salmon salad i

Name: Salmon Salad I
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 can(s) salmon, drained, 15 oz / 425 g can; 1/4 medium onion, diced; 1/2 teaspoon(s) yellow curry powder; 1/8 teaspoon(s) garlic powder; mayo, as desired, about 1-2 tablespoons; 4 slice(s) bread of choice, plain or toasted and buttered

11 Pinches 4 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Jan 19, 2022

I made this on a whim as tuna salad works well, why not try salmon. My wife had made a spicy dish dish for her for dinner, and since she is not a fan of canned fish, or yellow curry powder, I decided to try this out. Excellent flavor from the curry powder.

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Salmon Salad I, on buttered toasted bread.

prep time 10 Min

cook time

method No-Cook or Other

yield 2 sandwiches

Ingredients

1/2 can salmon, drained, 15 oz / 425 g can
1/4 medium onion, diced
1/2 teaspoon yellow curry powder
1/8 teaspoon garlic powder
mayo, as desired, about 1-2 tablespoons
4 slices bread of choice, plain or toasted and buttered

How To Make salmon salad i

Step 1

I diced the onion first and gout out the seasonings before opening the salmon, as I was knew I was going to get surrounded by our cats when they smelled that. Then drained the salmon and put 1/2 of it in the dish, and broke it up a little with a fork. This is skin on and bone in salmon.

Step 2

Add the curry powder, garlic powder, and about a heaping tablespoon of mayo.
Step 3

Mix everything together and add additional mayo to your desired consistency. Cover and place in the fridge to chill for an hour or two.
Step 4

Using bread of your choice, I used my homemade multigrain bread I made earlier in the day, I also toasted and buttered the bread. Add some salad to 2 slices, top with remaining 2 slices. Enjoy.
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