salmon salad i
I made this on a whim as tuna salad works well, why not try salmon. My wife had made a spicy dish dish for her for dinner, and since she is not a fan of canned fish, or yellow curry powder, I decided to try this out. Excellent flavor from the curry powder.
►
yield
2 sandwiches
prep time
10 Min
method
No-Cook or Other
Ingredients For salmon salad i
-
1/2 cansalmon, drained, 15 oz / 425 g can
-
1/4medium onion, diced
-
1/2 tspyellow curry powder
-
1/8 tspgarlic powder
-
mayo, as desired, about 1-2 tablespoons
-
4 slicebread of choice, plain or toasted and buttered
How To Make salmon salad i
-
1I diced the onion first and gout out the seasonings before opening the salmon, as I was knew I was going to get surrounded by our cats when they smelled that. Then drained the salmon and put 1/2 of it in the dish, and broke it up a little with a fork. This is skin on and bone in salmon. -
2Add the curry powder, garlic powder, and about a heaping tablespoon of mayo.
-
3Mix everything together and add additional mayo to your desired consistency. Cover and place in the fridge to chill for an hour or two.
-
4Using bread of your choice, I used my homemade multigrain bread I made earlier in the day, I also toasted and buttered the bread. Add some salad to 2 slices, top with remaining 2 slices. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT