Salade de Chou Rouge

Salade De Chou Rouge Recipe

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By
@Celestina9000

(Red Cabbage Salad) From DairyFreeSwitzerland.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 small
head of red cabbage, core removed
1-2
apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
1/2 c
raisins, dark or golden
1 large
shallot, peeled and minced
lettuce (optional)

DRESSING:

1/2 c
mayonnaise
3 Tbsp
olive oil or sunflower oil
2 Tbsp
red wine vinegar
2 tsp
mustard (not specified)
salt and cracked black pepper, to taste

How to Make Salade de Chou Rouge

Step-by-Step

  • 1Prepare the dressing in a non-reactive prep bowl. Set aside.
  • 2Coarsely shred the cabbage and place in a bowl.
  • 3Stir in the apples (or other current seasonal fruit), raisins and shallots.
  • 4Stir in the dressing and toss to coat well.
  • 5If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.

Printable Recipe Card

About Salade de Chou Rouge

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian




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