salade de chou rouge

Name: Salade de Chou Rouge
Prep time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 small head of red cabbage, core removed; 1-2 - apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!); 1/2 cup(s) raisins, dark or golden; 1 large shallot, peeled and minced; - lettuce (optional); ## DRESSING:; 1/2 cup(s) mayonnaise; 3 tablespoon(s) olive oil or sunflower oil; 2 tablespoon(s) red wine vinegar; 2 teaspoon(s) mustard (not specified); - salt and cracked black pepper, to taste

5 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 12, 2015

(Red Cabbage Salad) From DairyFreeSwitzerland.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 small head of red cabbage, core removed
1-2 - apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
1/2 cup raisins, dark or golden
1 large shallot, peeled and minced
- lettuce (optional)
DRESSING:
1/2 cup mayonnaise
3 tablespoons olive oil or sunflower oil
2 tablespoons red wine vinegar
2 teaspoons mustard (not specified)
- salt and cracked black pepper, to taste

How To Make salade de chou rouge

Step 1

Prepare the dressing in a non-reactive prep bowl. Set aside.

Step 2

Coarsely shred the cabbage and place in a bowl.
Step 3

Stir in the apples (or other current seasonal fruit), raisins and shallots.
Step 4

Stir in the dressing and toss to coat well.
Step 5

If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.
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