Salade de Chou Rouge

Salade De Chou Rouge Recipe

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(Red Cabbage Salad) From DairyFreeSwitzerland.


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15 Min
No-Cook or Other


  • 1 small
    head of red cabbage, core removed
  • 1-2
    apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
  • 1/2 c
    raisins, dark or golden
  • 1 large
    shallot, peeled and minced
  • ·
    lettuce (optional)

  • 1/2 c
  • 3 Tbsp
    olive oil or sunflower oil
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    mustard (not specified)
  • ·
    salt and cracked black pepper, to taste

How to Make Salade de Chou Rouge


  1. Prepare the dressing in a non-reactive prep bowl. Set aside.
  2. Coarsely shred the cabbage and place in a bowl.
  3. Stir in the apples (or other current seasonal fruit), raisins and shallots.
  4. Stir in the dressing and toss to coat well.
  5. If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.

Printable Recipe Card

About Salade de Chou Rouge

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian

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