Salade de Chou Rouge

Name: Salade de Chou Rouge
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: French
Ingredients: 1 small head of red cabbage, core removed; 1-2 apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!); 1/2 c raisins, dark or golden; 1 large shallot, peeled and minced; lettuce (optional); DRESSING:; 1/2 c mayonnaise; 3 Tbsp olive oil or sunflower oil; 2 Tbsp red wine vinegar; 2 tsp mustard (not specified); salt and cracked black pepper, to taste

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By C G
@Celestina9000

(Red Cabbage Salad) From DairyFreeSwitzerland.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 small

head of red cabbage, core removed
1-2

apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
1/2 c

raisins, dark or golden
1 large

shallot, peeled and minced
·

lettuce (optional)
DRESSING:
1/2 c

mayonnaise
3 Tbsp

olive oil or sunflower oil
2 Tbsp

red wine vinegar
2 tsp

mustard (not specified)
·

salt and cracked black pepper, to taste

How to Make Salade de Chou Rouge

Step-by-Step

Prepare the dressing in a non-reactive prep bowl. Set aside.
Coarsely shred the cabbage and place in a bowl.
Stir in the apples (or other current seasonal fruit), raisins and shallots.
Stir in the dressing and toss to coat well.
If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.