Salade de Chou Rouge
Ingredients
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1 smallhead of red cabbage, core removed
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1-2apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
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1/2 craisins, dark or golden
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1 largeshallot, peeled and minced
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·lettuce (optional)
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DRESSING:
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1/2 cmayonnaise
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3 Tbspolive oil or sunflower oil
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2 Tbspred wine vinegar
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2 tspmustard (not specified)
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·salt and cracked black pepper, to taste
How to Make Salade de Chou Rouge
- Prepare the dressing in a non-reactive prep bowl. Set aside.
- Coarsely shred the cabbage and place in a bowl.
- Stir in the apples (or other current seasonal fruit), raisins and shallots.
- Stir in the dressing and toss to coat well.
- If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.