Salad Nicoise, Mom

Salad Nicoise, Mom Recipe

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Megan Stewart


A very pretty display of a salad and extra toppings, so you can add whatever you want to your personal plate!


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Stove Top


  • 3 c
    potatoes, cooked and sliced
  • ·
    oil and vinegar
  • 1/4 c
    spanish onions, chopped
  • 2 c
    green beans, cooked and chunked
  • 3
    tomatoes, peeled
  • 3
    hard boiled eggs, quartered
  • ·
  • ·
    pitted black olives
  • ·
    salad greens
  • 14 oz
    tuna in water
  • ·
  • ·
    minced parsley

How to Make Salad Nicoise, Mom


  1. While potatoes are still warm, pour 2 T oil and vinegar over them. Add onions and toss. Pour over the beans while hot, cover and cool to room temperature then chill 2 hours. Add dressing as needed. Arrange remaining ingredients around the edge.

Printable Recipe Card

About Salad Nicoise, Mom

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: French

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