salad nicoise, mom

Name: Salad Nicoise, Mom
Yield: 8
Cuisine: French
Ingredients: 3 cup(s) potatoes, cooked and sliced; - oil and vinegar; 1/4 cup(s) spanish onions, chopped; 2 cup(s) green beans, cooked and chunked; 3 - tomatoes, peeled; 3 - hard boiled eggs, quartered; - anchovies; - pitted black olives; - salad greens; 14 ounce(s) tuna in water; - capers; - minced parsley

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A very pretty display of a salad and extra toppings, so you can add whatever you want to your personal plate!

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yield 8 serving(s)

method Stove Top

Ingredients For salad nicoise, mom

3 c

potatoes, cooked and sliced
oil and vinegar
1/4 c

spanish onions, chopped
2 c

green beans, cooked and chunked
3

tomatoes, peeled
3

hard boiled eggs, quartered
anchovies
pitted black olives
salad greens
14 oz

tuna in water
capers
minced parsley

How To Make salad nicoise, mom

1
While potatoes are still warm, pour 2 T oil and vinegar over them. Add onions and toss. Pour over the beans while hot, cover and cool to room temperature then chill 2 hours. Add dressing as needed. Arrange remaining ingredients around the edge.
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salad nicoise, mom

Ingredients For salad nicoise, mom

How To Make salad nicoise, mom

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