Salad de Saumon Printaniere, Ma

Salad De Saumon Printaniere, Ma Recipe

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Megan Stewart


Otherwise known as Salmon Salad with Vegetables. The fact that I don't eat salmon didn't prevent me from putting this recipe from Ma's recipe box in JAP when we found it in NC in July 2019. I would make it with tuna personally, but wanted to save this for the rest of the family!


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Stove Top


  • 1 c
    fresh peas
  • ·
  • 1 c
    carrots, peeled and cut into 1/4" cubes
  • 1/2 c
    diced celery
  • 1 c
  • 1 c
    turnips, peeled, cut into 1/4" cubes
  • 1/4 tsp
  • 1/2 c
    thinly sliced onion
  • 1/2 tsp
    worcestershire sauce
  • 1/4 c
    finely chopped dill
  • 2 c
    cooked boneless skinless salmon, cut or broken into large bite size pieces
  • 1 large
    red tomato, seeded, cored, cut into 8ths
  • ·
    fresh ground pepper

How to Make Salad de Saumon Printaniere, Ma


  1. Drop peas into cold water with salt to taste. Bring to boil and simmer 1-2 min or until barely tender. Do NOT overcook. Drain and set aside.
  2. Bring enough water to boil to cover carrots. celery and turnips when added. Add salt to taste. Add carrots and simmer about 3 min.
  3. Add celery and turnips and simmer 1-2 min longer. Drain. Run under cold water to chill. Drain well on clean towel.
  4. Put peas, turnips, celery and carrots in large mixing bowl.
  5. Add mayo, tabasco, onion, Worcestershire and dill. Add salt and pepper to taste and toss.
  6. Put vegetables in mayo in serving dish. Surround with tomato wedges and pile salmon on top.

Printable Recipe Card

About Salad de Saumon Printaniere, Ma

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: American

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