salad de saumon printaniere, ma
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Otherwise known as Salmon Salad with Vegetables. The fact that I don't eat salmon didn't prevent me from putting this recipe from Ma's recipe box in JAP when we found it in NC in July 2019. I would make it with tuna personally, but wanted to save this for the rest of the family!
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yield
4 -6
method
Stove Top
Ingredients For salad de saumon printaniere, ma
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1 cfresh peas
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salt
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1 ccarrots, peeled and cut into 1/4" cubes
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1/2 cdiced celery
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1 cmayo
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1 cturnips, peeled, cut into 1/4" cubes
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1/4 tsptabasco
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1/2 cthinly sliced onion
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1/2 tspworcestershire sauce
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1/4 cfinely chopped dill
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2 ccooked boneless skinless salmon, cut or broken into large bite size pieces
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1 lgred tomato, seeded, cored, cut into 8ths
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fresh ground pepper
How To Make salad de saumon printaniere, ma
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1Drop peas into cold water with salt to taste. Bring to boil and simmer 1-2 min or until barely tender. Do NOT overcook. Drain and set aside.
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2Bring enough water to boil to cover carrots. celery and turnips when added. Add salt to taste. Add carrots and simmer about 3 min.
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3Add celery and turnips and simmer 1-2 min longer. Drain. Run under cold water to chill. Drain well on clean towel.
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4Put peas, turnips, celery and carrots in large mixing bowl.
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5Add mayo, tabasco, onion, Worcestershire and dill. Add salt and pepper to taste and toss.
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6Put vegetables in mayo in serving dish. Surround with tomato wedges and pile salmon on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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