Rusty Pelican Salad with Honey Dressing

Rusty Pelican Salad With Honey Dressing Recipe

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Lynnda Cloutier


This is sort of like a seafood cobb salad, or more likely, a shrimp louie with Honey dressing. Source: unknown


★★★★★ 1 vote



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iceberg lettuce
romaine lettuce
6 cups finely sliced fresh mushrooms
2 tomatoes, cut into wedges
2 hard boiled eggs, finely chopped
1 lb. small shrimp, shelled and deveined
1 bay leaf
pinch of salt
juice of 1/2 lemon
honey dressing, recipe follows

How to Make Rusty Pelican Salad with Honey Dressing


  • 1Cut assorted salad greens into 1 inch pieces to measure a total of 6 cups. Place in large bowl and chill.
  • 2In large pan, poach shrimp for 2 to 3 minutes in boiling water seasoned with 1 bay leaf, a pinch of salt and the juice of 1/2 lemon. Remove from heat, run cold water over, drain and set aside in refrigerator.
  • 3To serve, mix the salad greens, shrimp, mushrooms, tomatoes and eggs. Toss with dressing and serve.
  • 4Honey Dressing:
    1 1/4 cups mayonnaise
    1/2 cup vegetable oil
    1/4 cup honey
    1/4 cup prepared mustard
    1/4 cup finely chopped onion
    1 tsp. finely chopped fresh parsley
    Juice of 1/2 lemon
    Pinch of salt
    Pinch of accent

    Prepare dressing by combining the mayonnaise, oil, honey, mustard, onion, parsley, lemon juice, salt and Accent. The dressing may be kept in a glass jar, refrigerated for up to 7 days.

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About Rusty Pelican Salad with Honey Dressing

Course/Dish: Other Salads

Show 7 Comments & Reviews

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