russian winter salad

Name: Russian Winter Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1 package(s) frozen lima beans (10oz); 1 package(s) frozen peas and carrots; 2 can(s) sliced beets, drained, diced into cubes; 8 ounce(s) sour cream; 1 large sweet onion, diced; 1 - cucumber, seeded, diced; - minced parsley; - sliced green onion; - garlic powder, salt, pepper to taste

9 Pinches

Tuesday Cooks

The Villages, FL

Updated on Jun 27, 2015

This recipe was prepared by Marian DeSnyder, a Curious Cuisiner member, for the April 2015 regular club meeting.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 package frozen lima beans (10oz)
1 package frozen peas and carrots
2 cans sliced beets, drained, diced into cubes
8 ounces sour cream
1 large sweet onion, diced
1 - cucumber, seeded, diced
- minced parsley
- sliced green onion
- garlic powder, salt, pepper to taste

How To Make russian winter salad

Step 1

Saute onion in butter until transparent; remove from pan. Add peas, carrots, limas to remaining butter and cook until thawed and just softened.

Step 2

Return onion to pan to mix, then place in bowl. Add beets and sour cream. Toss with parsley, green onion, cukes, and seasonings to taste.
Step 3

Serve at room temperature.
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