Russian Winter Salad

Russian Winter Salad

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Tuesday Cooks


This recipe was prepared by Marian DeSnyder, a Curious Cuisiner member, for the April 2015 regular club meeting.


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20 Min
20 Min
Stove Top


  • 1 pkg
    frozen lima beans (10oz)
  • 1 pkg
    frozen peas and carrots
  • 2 can(s)
    sliced beets, drained, diced into cubes
  • 8 oz
    sour cream
  • 1 large
    sweet onion, diced
  • 1
    cucumber, seeded, diced
  • ·
    minced parsley
  • ·
    sliced green onion
  • ·
    garlic powder, salt, pepper to taste

How to Make Russian Winter Salad


  1. Saute onion in butter until transparent; remove from pan.
    Add peas, carrots, limas to remaining butter and cook until thawed and just softened.
  2. Return onion to pan to mix, then place in bowl.
    Add beets and sour cream.
    Toss with parsley, green onion, cukes, and seasonings to taste.
  3. Serve at room temperature.

Printable Recipe Card

About Russian Winter Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy

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