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russian winter salad

TuesdayCooks avatar
a recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was prepared by Marian DeSnyder, a Curious Cuisiner member, for the April 2015 regular club meeting.

►
serves 6-8
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For russian winter salad

  • 1 pkg
    frozen lima beans (10oz)
  • 1 pkg
    frozen peas and carrots
  • 2 can
    sliced beets, drained, diced into cubes
  • 8 oz
    sour cream
  • 1 lg
    sweet onion, diced
  • 1
    cucumber, seeded, diced
  • minced parsley
  • sliced green onion
  • garlic powder, salt, pepper to taste

How To Make russian winter salad

  • 1
    Saute onion in butter until transparent; remove from pan. Add peas, carrots, limas to remaining butter and cook until thawed and just softened.
  • 2
    Return onion to pan to mix, then place in bowl. Add beets and sour cream. Toss with parsley, green onion, cukes, and seasonings to taste.
  • 3
    Serve at room temperature.
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