Robust Italian Salad

linda hennessey


Very Hearty Salad!


★★★★★ 1 vote



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6 slice
hard salami (cut in strips)
1/2 c
italian dressing (bottled)
16 oz
pkg frozen birdseye vegetables (broccoli, cauliflower, red pepper)
1 c
cherry tomatoes, quartered
1 c
mozzarella cheese (chunks or shredded)

How to Make Robust Italian Salad


  • 1Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.
  • 2Cover; marinate in refrigerator several hours.
  • 3Just before serving, add cheese.

Printable Recipe Card

About Robust Italian Salad

Course/Dish: Other Salads

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