robust italian salad

Name: Robust Italian Salad
Yield: 6
Ingredients: 6 slice(s) hard salami (cut in strips); 1/2 cup(s) italian dressing (bottled); 16 ounce(s) pkg frozen birdseye vegetables (broccoli, cauliflower, red pepper); 1 cup(s) cherry tomatoes, quartered; 1 cup(s) mozzarella cheese (chunks or shredded)

(1 RATING)

40 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jan 16, 2013

Very Hearty Salad!

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yield 6 serving(s)

Ingredients

6 slices hard salami (cut in strips)
1/2 cup italian dressing (bottled)
16 ounces pkg frozen birdseye vegetables (broccoli, cauliflower, red pepper)
1 cup cherry tomatoes, quartered
1 cup mozzarella cheese (chunks or shredded)

How To Make robust italian salad

Step 1

Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.

Step 2

Cover; marinate in refrigerator several hours.
Step 3

Just before serving, add cheese.
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