Robust Italian Salad

linda hennessey


Very Hearty Salad!


★★★★★ 1 vote



  • 6 slice
    hard salami (cut in strips)
  • 1/2 c
    italian dressing (bottled)
  • 16 oz
    pkg frozen birdseye vegetables (broccoli, cauliflower, red pepper)
  • 1 c
    cherry tomatoes, quartered
  • 1 c
    mozzarella cheese (chunks or shredded)

How to Make Robust Italian Salad


  1. Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.
  2. Cover; marinate in refrigerator several hours.
  3. Just before serving, add cheese.

Printable Recipe Card

About Robust Italian Salad

Course/Dish: Other Salads

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