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roasted shrimp salad with orange and dill

(1 RATING)
23 Pinches
Blondie_B avatar
Medford, OR
Updated on Oct 30, 2010

I got this off the cooking channel and it's SO good. I get asked to bring it to all things I am invited to!

prep time 20 Min
cook time 30 Min
method ---
yield 10 serving(s)

Ingredients

  • 2 1/2 pounds (20 ct.) shrimp, fresh, uncooked
  • 1 tablespoon orange zest
  • 2 tablespoons fresh squeezed orange juice
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon white wine vinegar
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 2-3 tablespoons extra virgin olive oil
  • - salt & pepper to taste

How To Make roasted shrimp salad with orange and dill

  • Step 1
    Zest orange and place in bowl. Squeeze same orange to get 2 Tbsp of juice. Add to zest. Add mayo, salt, pepper whisk together. Add vinegar, whisk again. Set aside.
  • Step 2
    In another bowl add onion, dill and capers-set aside.
  • Step 3
    Roast shrimp-peel and de-vein shrimp. Place on cookie sheet in single layer. Drizzle with extra virgin olive oil, salt and pepper. Toss to coat, bake @ 400 for 6-8 mins.
  • Step 4
    When done place shrimp in bowl. Add sauce to shrimp in bowl for portion control (make sure shrimp is still warm when adding sauce, it absorbs better) Add veggies and toss. Add more salt and pepper as desired to taste.
  • Step 5
    Let sit 20 mins @ room temp then serve immediately. Or cool 1-2 hours before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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