Roasted Red Pepper Salad

Roasted Red Pepper Salad

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Cathy Gillespie


Great with crusty bread.


★★★★★ 2 votes



  • 4 large
    tomatoes, chopped
  • 1 lb
    mozzarella cheese, cubed
  • 1/2 c
    jarred roasted red peppers, chopped
  • 8-10
    fresh basil leaves, chopped
  • 1/4 c
    olive oil
  • 1 clove
    garlic, minced
  • 1/2 tsp
    coarse sea salt
  • ·
    black pepper, freshly ground
  • 1/2 lb
    salami, sliced thin (optional)
  • 1/2 c
    olives, your choice

How to Make Roasted Red Pepper Salad


  1. Combine tomatoes, cheese, peppers, salami, olives and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomatoe mixture and toss gently.

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About Roasted Red Pepper Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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