roasted red beet salad

Name: Roasted Red Beet Salad
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 10 - medium sized beets, washed and trimmed.; ## DRESSING; 1 clove(s) garlic, minced; 6 tablespoon(s) olive oil, extra virgin; 4 tablespoon(s) orange juice, fresh; 1/2 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) parsley, chopped; ## ADDITIONAL; 1/2 cup(s) chopped emerald cinnamon roast almonds; 1/2 cup(s) chopped regular almonds--mix with the cinnamon roast almonds; 10 ounce(s) chopped gorganzola cheese; 8 cup(s) clean baby spinach and chopped romaine lettuce

(1 RATING)

21 Pinches

ann wilson

the villages, FL

Updated on Sep 15, 2012

from Mary Ellen Taylor

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prep time 15 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

10 - medium sized beets, washed and trimmed.
DRESSING
1 clove garlic, minced
6 tablespoons olive oil, extra virgin
4 tablespoons orange juice, fresh
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1 teaspoon parsley, chopped
ADDITIONAL
1/2 cup chopped emerald cinnamon roast almonds
1/2 cup chopped regular almonds--mix with the cinnamon roast almonds
10 ounces chopped gorganzola cheese
8 cups clean baby spinach and chopped romaine lettuce

How To Make roasted red beet salad

Step 1

Preheat oven to 400 degrees. Place beets on protected cookie sheet. Drizzle with olive oil and sprinkle lightly with sea salt. Roast for 45 minutes, checking periodically.

Step 2

Allow beets to cool. Peel and slice into bite size pieces.
Step 3

Toss beets in dressing before hand. Just before serving, toss beets with greens and top with nuts and cheese.
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