Roasted Red Beet Salad

Roasted Red Beet Salad Recipe

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ann wilson


from Mary Ellen Taylor


★★★★★ 1 vote

15 Min
45 Min


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medium sized beets, washed and trimmed.


1 clove
garlic, minced
6 Tbsp
olive oil, extra virgin
4 Tbsp
orange juice, fresh
1/2 tsp
freshly ground black pepper
1/2 tsp
sea salt
1 tsp
parsley, chopped


1/2 c
chopped emerald cinnamon roast almonds
1/2 c
chopped regular almonds--mix with the cinnamon roast almonds
10 oz
chopped gorganzola cheese
8 c
clean baby spinach and chopped romaine lettuce

How to Make Roasted Red Beet Salad


  • 1Preheat oven to 400 degrees. Place beets on protected cookie sheet. Drizzle with olive oil and sprinkle lightly with sea salt. Roast for 45 minutes, checking periodically.
  • 2Allow beets to cool. Peel and slice into bite size pieces.
  • 3Toss beets in dressing before hand. Just before serving, toss beets with greens and top with nuts and cheese.

Printable Recipe Card

About Roasted Red Beet Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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