roasted cauliflower salad with lemon vinaigrette

Name: Roasted Cauliflower Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 1 large cauliflower small florets; extra virgin olive oil; salt; 2 small radicchio, cut into chiffonade; 1/2 bunch(es) chives, chopped; 1 cup(s) capers, drained and dried; 1 cup(s) Pecorino cheese, shredded; ## LEMON VINAIGRETTE; 1/3 cup(s) lemon juice; salt and pepper; 1 tablespoon(s) Dijon mustard; 1 tablespoon(s) honey; 3/4 cup(s) avocado oil

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Feb 10, 2026

This is a delicious salad with different textures and flavors. Add some cooked chicken and it could be a full meal.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 large cauliflower small florets
extra virgin olive oil
salt
2 small radicchio, cut into chiffonade
1/2 bunch chives, chopped
1 cup capers, drained and dried
1 cup Pecorino cheese, shredded
LEMON VINAIGRETTE
1/3 cup lemon juice
salt and pepper
1 tablespoon Dijon mustard
1 tablespoon honey
3/4 cup avocado oil

How To Make roasted cauliflower salad with lemon vinaigrette

Step 1

Preheat the oven to 375 degrees F. Add the cauliflower florets to a large bowl. Drizzle in the olive oil and season with salt. Transfer to a lined baking sheet and roast in the oven for 30 minutes.

Step 2

Meanwhile, add some olive oil to a saucepan over medium heat, and add the capers and cook until they are crisp,y about 5 minutes. Drain on paper towels.
Step 3

To make the vinaigrette, mix all the ingredients and shake well.
Step 4

Toss the cauliflower, capers, radicchio, and chives together.
Step 5

Place on a plate and top with the cheese. Drizzle the vinaigrette over the salad. Enjoy.
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