rice a roni curried chicken salad
(1 rating)
I needed a recipe for a potluck in a hurry. All I had on hand was some leftover Rice A Roni from one of the family size boxes. I added chopped leftover chicken, grapes, mandarin oranges, marinated artichokes a bit of mayo, a thinly sliced stalk of celery, curry powder and some slivered almonds. Now it's one of my go to summer salads!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For rice a roni curried chicken salad
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1 ccooked chicken breast cubed
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1/2 cmarinated artichoke hearts, drained. reserve 2 tbsp oil
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1/2 ccanned mandarin oranges, drained
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1 cfresh green seedless grapes, halved
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1 boxrice a roni small or large
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1 tspmaharajah curry powder
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2 Tbspbest foods mayonnaise
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1/4 calmonds, slivered
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1/4 cartichoke pesto, optional
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1celery stalk thinly sliced
How To Make rice a roni curried chicken salad
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1Prepare a regular box of chicken flavored Rice A Roni according to package directions. While the Rice A Roni is cooking, cut up a chicken breast into bite size cubes, halve the green grapes, thinly slice 1 stalk of celery, drain the mandarin oranges and marinated artichoke hearts. Reserve 2 tbsp of the marinated artichoke oil. In a large bowl, add the cooked Rice a Roni and the rest of the ingredients. TASTE! Adjust seasonings to your taste!! Some folks like more curry powder while others just like a little hint of it. If using a large FAMILY size box of Rice A Roni double the rest of the ingredients. It's a very forgiving recipe. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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