red lobster's slaw...newspaper
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010
prep time
cook time
method
Blend
yield
4 serving(s)
Ingredients
- 3 tablespoons granulated sugar (i use splenda or stevia)
- 1 teaspoon morton's seasoned salt
- 1/16 teaspoon ground black pepper
- 2 tablespoons half-and-half
- 1/4 cup mayonnaise
- 2 tablespoons buttermilk
- 2 1/4 teaspoons apple cider vinegar
- 3 3/4 teaspoons lemon juice
- 1 1/2 teaspoons prepared yellow mustard
- 4 cups bagged coleslaw mix
How To Make red lobster's slaw...newspaper
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Step 1Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
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Step 2Add in the slaw mix and stir until evenly coated.
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Step 3Cover and refrigerate several hours or until serving.
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Step 4Source: St. Petersburg Times
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