Red Lobster's Slaw...newspaper
Straws Kitchen(*o *)
I don't do lobster though...I like the coconut shrimp.
This is suppose to be the REAL DEAL!!!
SOURCE: St. Petersburg Times newspaper, April 7, 2010
3 Tbspgranulated sugar (i use splenda or stevia)
1 tspmorton's seasoned salt
1/16 tspground black pepper
2 1/4 tspapple cider vinegar
3 3/4 tsplemon juice
1 1/2 tspprepared yellow mustard
4 cbagged coleslaw mix
How to Make Red Lobster's Slaw...newspaper
- Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
- Add in the slaw mix and stir until evenly coated.
- Cover and refrigerate several hours or until serving.
- Source: St. Petersburg Times