Red Lobster's Slaw...newspaper
By
Straws Kitchen(*o *)
@CinCooks
1
I don't do lobster though...I like the coconut shrimp.
This is suppose to be the REAL DEAL!!!
SOURCE: St. Petersburg Times newspaper, April 7, 2010
Ingredients
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3 Tbspgranulated sugar (i use splenda or stevia)
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1 tspmorton's seasoned salt
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1/16 tspground black pepper
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2 Tbsphalf-and-half
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1/4 cmayonnaise
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2 Tbspbuttermilk
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2 1/4 tspapple cider vinegar
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3 3/4 tsplemon juice
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1 1/2 tspprepared yellow mustard
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4 cbagged coleslaw mix
How to Make Red Lobster's Slaw...newspaper
- Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth. - Add in the slaw mix and stir until evenly coated.
- Cover and refrigerate several hours or until serving.
- Source: St. Petersburg Times