Red Lobster's Slaw...newspaper

1
Straws Kitchen(*o *)

By
@CinCooks

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.

This is suppose to be the REAL DEAL!!!

SOURCE: St. Petersburg Times newspaper, April 7, 2010

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Method:
Blend

Ingredients

  • 3 Tbsp
    granulated sugar (i use splenda or stevia)
  • 1 tsp
    morton's seasoned salt
  • 1/16 tsp
    ground black pepper
  • 2 Tbsp
    half-and-half
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    buttermilk
  • 2 1/4 tsp
    apple cider vinegar
  • 3 3/4 tsp
    lemon juice
  • 1 1/2 tsp
    prepared yellow mustard
  • 4 c
    bagged coleslaw mix

How to Make Red Lobster's Slaw...newspaper

Step-by-Step

  1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
    vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  2. Add in the slaw mix and stir until evenly coated.
  3. Cover and refrigerate several hours or until serving.
  4. Source: St. Petersburg Times

Printable Recipe Card

About Red Lobster's Slaw...newspaper

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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