Red Lobster's Slaw...newspaper

Name: Red Lobster's Slaw...newspaper
Yield: 4
Cuisine: American
Ingredients: 3 Tbsp granulated sugar (i use splenda or stevia); 1 tsp morton's seasoned salt; 1/16 tsp ground black pepper; 2 Tbsp half-and-half; 1/4 c mayonnaise; 2 Tbsp buttermilk; 2 1/4 tsp apple cider vinegar; 3 3/4 tsp lemon juice; 1 1/2 tsp prepared yellow mustard; 4 c bagged coleslaw mix

By Straws Kitchen(o )
@CinCooks

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.

This is suppose to be the REAL DEAL!!!

SOURCE: St. Petersburg Times newspaper, April 7, 2010

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

Method:

Blend

Ingredients

3 Tbsp

granulated sugar (i use splenda or stevia)
1 tsp

morton's seasoned salt
1/16 tsp

ground black pepper
2 Tbsp

half-and-half
1/4 c

mayonnaise
2 Tbsp

buttermilk
2 1/4 tsp

apple cider vinegar
3 3/4 tsp

lemon juice
1 1/2 tsp

prepared yellow mustard
4 c

bagged coleslaw mix
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How to Make Red Lobster's Slaw...newspaper

Step-by-Step

Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
Add in the slaw mix and stir until evenly coated.
Cover and refrigerate several hours or until serving.
Source: St. Petersburg Times

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About Red Lobster's Slaw...newspaper

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

THAI LOBSTER WALDORF SALAD

Grilled Corn and Fresh Pepper Salad

Fire & Ice Tomatoes (SALLYE)

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