Raw Corn and Tomato Salad

Raw Corn And Tomato Salad Recipe

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Mary Boteilho

By
@pillowbee

Great for summer picnics when the corn is sweet and delicious.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
45 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

3 ears fresh corn, remove husks and silk
1 pint cherry tomatoes, halved
1 small red onion, chopped
4 strips bacon, cooked and crumbled
1 - 4oz log goat cheese, crumbled
mixed spring greens ( if desired)

DRESSING

3 tablespoons walnut oil
1 1/2 tablespoons red wine vinegar
1 teaspoon fresh thyme, roughly chopped

How to Make Raw Corn and Tomato Salad

Step-by-Step

  • 1Cook 4 strips bacon until well done. Crumble bacon and set aside.
  • 2Prepare corn by removing husks and silk. Rinse corn. Cut corn from the cob and place in serving dish.
  • 3Rinse cherry tomatoes, cut them in half and add to the corn in the serving dish.
  • 4Chop the small red onion and add to the corn and tomatoes.
  • 5In a small bowl, prepare dressing by combining the walnut oil, red wine vinegar and thyme.
  • 6Add the dressing to the corn, tomato and onion mixture.
  • 7Crumble goat cheese and gently toss into the corn, tomato and onion mixture. Top the salad with the crumbled bacon.
  • 8Note: To stretch this recipe, I have added spring greens to the serving bowl. Prepare as above just add the greens before you toss the salad. Always a crowd pleaser.

Printable Recipe Card

About Raw Corn and Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American