Raw Corn and Tomato Salad
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
45 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
- 3 ears fresh corn, remove husks and silk
- 1 pint cherry tomatoes, halved
- 1 small red onion, chopped
- 4 strips bacon, cooked and crumbled
- 1 - 4oz log goat cheese, crumbled
- mixed spring greens ( if desired)
- 3 tablespoons walnut oil
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon fresh thyme, roughly chopped
DRESSING
How to Make Raw Corn and Tomato Salad
- 1Cook 4 strips bacon until well done. Crumble bacon and set aside.
- 2Prepare corn by removing husks and silk. Rinse corn. Cut corn from the cob and place in serving dish.
- 3Rinse cherry tomatoes, cut them in half and add to the corn in the serving dish.
- 4Chop the small red onion and add to the corn and tomatoes.
- 5In a small bowl, prepare dressing by combining the walnut oil, red wine vinegar and thyme.
- 6Add the dressing to the corn, tomato and onion mixture.
- 7Crumble goat cheese and gently toss into the corn, tomato and onion mixture. Top the salad with the crumbled bacon.
- 8Note: To stretch this recipe, I have added spring greens to the serving bowl. Prepare as above just add the greens before you toss the salad. Always a crowd pleaser.
