Raw Corn and Tomato Salad
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
45 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
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·3 ears fresh corn, remove husks and silk
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·1 pint cherry tomatoes, halved
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·1 small red onion, chopped
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·4 strips bacon, cooked and crumbled
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·1 - 4oz log goat cheese, crumbled
-
·mixed spring greens ( if desired)
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DRESSING
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·3 tablespoons walnut oil
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·1 1/2 tablespoons red wine vinegar
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·1 teaspoon fresh thyme, roughly chopped
How to Make Raw Corn and Tomato Salad
- Cook 4 strips bacon until well done. Crumble bacon and set aside.
- Prepare corn by removing husks and silk. Rinse corn. Cut corn from the cob and place in serving dish.
- Rinse cherry tomatoes, cut them in half and add to the corn in the serving dish.
- Chop the small red onion and add to the corn and tomatoes.
- In a small bowl, prepare dressing by combining the walnut oil, red wine vinegar and thyme.
- Add the dressing to the corn, tomato and onion mixture.
- Crumble goat cheese and gently toss into the corn, tomato and onion mixture. Top the salad with the crumbled bacon.
- Note: To stretch this recipe, I have added spring greens to the serving bowl. Prepare as above just add the greens before you toss the salad. Always a crowd pleaser.
