raw asparagus salad

Name: Raw Asparagus Salad
Prep time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) pencil asparagus, woody ends cut off and chop into small dice; 1/4 cup(s) chopped red onion; 2 tablespoon(s) pine nuts, toasted; 1 cup(s) grated Pecorino cheese; micro arugula or regular arugula; 1/4 cup(s) red wine vinegar; 1/2 cup(s) olive oil; 1 clove(s) garlic, minced; salt and pepper

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Dec 30, 2025

Let this salad sit in the fridge for at least an hour for flavors to meld.

Rate

prep time 1 Hr 10 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 bunch pencil asparagus, woody ends cut off and chop into small dice
1/4 cup chopped red onion
2 tablespoons pine nuts, toasted
1 cup grated Pecorino cheese
micro arugula or regular arugula
1/4 cup red wine vinegar
1/2 cup olive oil
1 clove garlic, minced
salt and pepper

How To Make raw asparagus salad

Step 1

Place the asparagus, red onion, toasted pine nuts, arugula, and cheese in a large bowl.

Step 2

Mix the vinegar, olive oil, garlic, and salt.
Step 3

Pour over the salad. Mix well.
Step 4

Let sit in fridge for at least an hour taste and adjust seasoning.
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