ranch corn salad
Excellent corn salad, easy and common ingredients. First time I made this, for family and house guests, everyone enjoyed this salad.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 servings
Ingredients
- 2 cans corn, well drained, or 12 oz frozen thawed and well drained
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup spring onion greens, sliced
- 2 spring onions, white part only, sliced
- 1/2 cup ranch dressing
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon onion powder
How To Make ranch corn salad
-
Step 1Drain the canned corn in a colander. If using frozen corn, thaw at room temperature in a colander for about 30 minutes. Add the corn to a large mixing bowl.
-
Step 2Add the bell peppers, spring onion greens, and cilantro. Mix together. -
Step 3In a bowl, add the ranch dressing, salt, Italian seasoning, onion powder, and black pepper. Stir to mix together.
-
Step 4Pour dressing over the corn mixture and mix together.
-
Step 5This can be served immediately or covered and placed in the fridge to chill for up to 4 hours before serving (giving it another stir when served to mix in any liquid that collects at the bottom. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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