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ranch corn salad

LeeNST avatar
Recipe by
Lee Thayer
@LeeNST
Nakhon Si Thammarat

Excellent corn salad, easy and common ingredients. First time I made this, for family and house guests, everyone enjoyed this salad.

►
yield 6 servings
prep time 15 Min
method No-Cook or Other

Ingredients For ranch corn salad

  • 2 can
    corn, well drained, or 12 oz frozen thawed and well drained
  • 1
    green bell pepper, diced
  • 1
    red bell pepper, diced
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 c
    spring onion greens, sliced
  • 2
    spring onions, white part only, sliced
  • 1/2 c
    ranch dressing
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    italian seasoning
  • 1/4 tsp
    onion powder

How To Make ranch corn salad

  • 1
    Drain the canned corn in a colander. If using frozen corn, thaw at room temperature in a colander for about 30 minutes. Add the corn to a large mixing bowl.
  • 2
    Add the bell peppers, spring onion greens, and cilantro. Mix together.
  • 3
    In a bowl, add the ranch dressing, salt, Italian seasoning, onion powder, and black pepper. Stir to mix together.
  • Ranch Corn Salad.
    4
    Pour dressing over the corn mixture and mix together.
  • 5
    This can be served immediately or covered and placed in the fridge to chill for up to 4 hours before serving (giving it another stir when served to mix in any liquid that collects at the bottom. Enjoy.
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