Ramen Slaw

Ruth Bernier


You can make this popular Ramen noodle salad with either cabbage or broccoli slaw.

This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.


★★★★★ 1 vote

10 Min
3 Hr


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1/2 c
oil, canola or olive
1/3 c
1/4 c
vinegar (i prefer rice, but any kind you have will work)
1 pkg
broccoli slaw (contains broccoli, carrots and red cabbage)
1 c
sliced almonds
1 c
dried cranberries
2 pkg
raw ramen noodles, smashed up (do not use seasoning)
1 pkg
optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!

How to Make Ramen Slaw


  • 1Mix oil, sugar and vinegar.
  • 2In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
  • 3Add dressing and toss.
  • 4Let stand for a few hours.

Printable Recipe Card

About Ramen Slaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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