ramen slaw
You can make this popular Ramen noodle salad with either cabbage or broccoli slaw. This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.
prep time
10 Min
cook time
3 Hr
method
---
yield
10 serving(s)
Ingredients
- 1/2 cup oil, canola or olive
- 1/3 cup sugar
- 1/4 cup vinegar (i prefer rice, but any kind you have will work)
- 1 package broccoli slaw (contains broccoli, carrots and red cabbage)
- 1 cup sliced almonds
- 1 cup dried cranberries
- 2 packages raw ramen noodles, smashed up (do not use seasoning)
- 1 package optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!
How To Make ramen slaw
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Step 1Mix oil, sugar and vinegar.
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Step 2In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
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Step 3Add dressing and toss.
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Step 4Let stand for a few hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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