ramen noodle salad

a recipe by
Beth Pierce
Old Monroe, MO

This crunchy Ramen Noodle Salad combines green cabbage, red cabbage, ramen noodles, green onions, carrots, and toasted almonds all tossed in a honey garlic ginger sesame dressing. Full of flavor from honey, garlic, and ginger this tasty side dish is perfect for all your summer grilling.

serves 8
prep time 10 Min
method No-Cook or Other

Ingredients For ramen noodle salad

  • 14 oz
    coleslaw mix
  • 2
    (3 ounce) packages dry ramen noodles broken into pieces seasoning packet reserved
  • 1 c
    matchstick carrots
  • ½ c
    sliced green onions
  • 1 c
    cup slivered almonds, toasted
  • ½ c
    olive oil
  • ¼ c
    rice vinegar
  • 2 Tbsp
  • 2 clove
    minced garlic
  • 1 Tbsp
    minced ginger
  • 1 tsp
    sesame oil
  • salt and pepper to taste

How To Make ramen noodle salad

  • 1
    In a mason jar with a tight-fitting lid combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil. Shake the dressing well to combine. Season with salt and pepper to taste.
  • 2
    Break up the ramen noodles and add them to a bowl with the coleslaw mix, carrots, green onions, and toasted almonds. Discard the ramen seasoning packets. Drizzle the salad with the dressing and toss to combine.

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