Real Recipes From Real Home Cooks ®

ramen noodle salad

Recipe by
Beth Pierce
Old Monroe, MO

This crunchy Ramen Noodle Salad combines green cabbage, red cabbage, ramen noodles, green onions, carrots, and toasted almonds all tossed in a honey garlic ginger sesame dressing. Full of flavor from honey, garlic, and ginger this tasty side dish is perfect for all your summer grilling.

yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For ramen noodle salad

  • 14 oz
    coleslaw mix
  • 2
    (3 ounce) packages dry ramen noodles broken into pieces seasoning packet reserved
  • 1 c
    matchstick carrots
  • ½ c
    sliced green onions
  • 1 c
    cup slivered almonds, toasted
  • ½ c
    olive oil
  • ¼ c
    rice vinegar
  • 2 Tbsp
  • 2 clove
    minced garlic
  • 1 Tbsp
    minced ginger
  • 1 tsp
    sesame oil
  • salt and pepper to taste

How To Make ramen noodle salad

  • 1
    In a mason jar with a tight-fitting lid combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil. Shake the dressing well to combine. Season with salt and pepper to taste.
  • 2
    Break up the ramen noodles and add them to a bowl with the coleslaw mix, carrots, green onions, and toasted almonds. Discard the ramen seasoning packets. Drizzle the salad with the dressing and toss to combine.

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