ramen noodle salad
This crunchy Ramen Noodle Salad combines green cabbage, red cabbage, ramen noodles, green onions, carrots, and toasted almonds all tossed in a honey garlic ginger sesame dressing. Full of flavor from honey, garlic, and ginger this tasty side dish is perfect for all your summer grilling.
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- RAMEN SALAD
- 14 ounces coleslaw mix
- 2 - (3 ounce) packages dry ramen noodles broken into pieces seasoning packet reserved
- 1 cup matchstick carrots
- ½ cup sliced green onions
- 1 cup cup slivered almonds, toasted
- DRESSING
- ½ cup olive oil
- ¼ cup rice vinegar
- 2 tablespoons honey
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
- - salt and pepper to taste
How To Make ramen noodle salad
-
Step 1In a mason jar with a tight-fitting lid combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil. Shake the dressing well to combine. Season with salt and pepper to taste.
-
Step 2Break up the ramen noodles and add them to a bowl with the coleslaw mix, carrots, green onions, and toasted almonds. Discard the ramen seasoning packets. Drizzle the salad with the dressing and toss to combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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