Ramen Noodle Salad

Ramen Noodle Salad Recipe

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Vicky Arnold


Wonderful for church suppers, or big dinners...


★★★★★ 1 vote



  • 1 pkg
    slaw mix
  • 2 pkg
    beef ramen noodles (broken in pieces)
  • 1/3 c
  • 2/3 c
  • 1 bunch
    green onions (chopped)
  • 1 c
    sunflower seeds
  • 1 c
    sliced almonds
  • 1/2 c

How to Make Ramen Noodle Salad


  1. Mix vinegar, oil and seasoning packets from noodles. Let stand in refrigerator over night in a jar.
  2. Approximately one hour before serving, mix the slaw mix, green onion, broken noodles, sunflowers seeds and almonds. Add vinegar mixture and stir.
  3. Cover and refrigerate until serving time.

Printable Recipe Card

About Ramen Noodle Salad

Course/Dish: Other Salads

Show 3 Comments & Reviews

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