1Chop and mix together: cabbage, green pepper and onions
2Crush noodles and saute with almonds and sesame seeds in 2 T margarine until lightly browned. Cool. Sprinkle with seasoning packets from noodles. Place in separate container from the greens and refrigerate.
3Just before serving, toss all three mixtures together. I use about 1/2 of the dressing for this recipe).