radish salad w/lemon vinaigrette

Name: Radish Salad w/Lemon Vinaigrette
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) radishes, sliced; 1/2 cup(s) sweet onion, thinly sliced; 1 cup(s) tomatoes, diced; 1 1/4 teaspoon(s) kosher salt; 2 clove(s) garlic, minced; 1/3 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) basil or mint, minced; 2 tablespoon(s) lemon juice, freshly squeezed; 2 tablespoon(s) olive oil; minced parsley, for garnish

1 Pinch

Lori L (JostLori)

San Diego

Updated on Apr 8, 2022

Fresh and unusual. Boy, do I love radishes! Especially homegrown ones!

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prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

4 cups radishes, sliced
1/2 cup sweet onion, thinly sliced
1 cup tomatoes, diced
1 1/4 teaspoons kosher salt
2 cloves garlic, minced
1/3 teaspoon freshly ground black pepper
1 teaspoon basil or mint, minced
2 tablespoons lemon juice, freshly squeezed
2 tablespoons olive oil
minced parsley, for garnish

How To Make radish salad w/lemon vinaigrette

Step 1

Place the radishes, onion and tomatoes in a bowl.

Step 2

In a separate bowl, combine the salt, garlic, pepper, basil, lemon juice and olive oil. Whisk.
Step 3

Toss the radish mix with the vinaigrette. Garnish with chopped parsley
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