Quinoa salad

Quinoa Salad Recipe

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Mary McCollough


this is such a flexible salad, all of the ingredient measurements can be adjusted to your taste. as well as adding many other ingredients to your taste.


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No-Cook or Other



  • 1
    finely diced jalapeno
  • 2 medium
    colored bell peppers
  • 1 small
    onion diced
  • 2 can(s)
    tomatoes, canned italian-style and diced
  • 1 can(s)
    black beans
  • 1 can(s)
    whole corn
  • 1 c
    quinoa, cooked according to package directions

  • 1/4 c
    olive oil
  • 4 Tbsp
    cumin ground
  • 1/2
    lime or lemon juice
  • 1 tsp
    salt and pepper

  • ·
  • ·
  • ·
    green peas
  • ·

How to Make Quinoa salad


  1. drain and rinse all canned vegetables. dice all fresh vegetables to approximately the same size as the canned vegetables. In a large bowl, mix all vegetables together.
  2. In a small bowl, Combine ingredients for the dressing. mix thoroughly. pour over vegetables and combine dressing with the vegetables.
  3. Chill Salad for approximately 2-4 hour. serve with chips or flour tortillas

Printable Recipe Card

About Quinoa salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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