quinoa salad

Name: Quinoa salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup(s) quinoa; 2 cup(s) water; 1 large zucchini; 1 package(s) fresh sliced mushrooms; 1 can(s) artichoke hearts; 1 jar(s) sliced green olives; 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) greek seasoning

(1 RATING)

39 Pinches

Jen Sprague-Wheeland

Colorado Springs, CO

Updated on Aug 20, 2010

I was experimenting with quinoa and just threw all of this together. All my friends ask me to bring this to potlucks and have asked for the recipe.

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prep time 30 Min

cook time 30 Min

method ---

yield 4-10 serving(s)

Ingredients

1 cup quinoa
2 cups water
1 large zucchini
1 package fresh sliced mushrooms
1 can artichoke hearts
1 jar sliced green olives
1 tablespoon olive oil, extra virgin
1 tablespoon greek seasoning

How To Make quinoa salad

Step 1

Rinse quinoa well before cooking, then boil in the 2 cups of water for 15 minutes, cover and simmer until all water is absorbed. Refrigerate quinoa.

Step 2

Dice zucchini, sautee in olive oil and greek seasoning. When zucchini is almost done add artichokes and mushrooms.
Step 3

Mix vegetables with quinoa. Drain and add green olives if desired.
Step 4

Can be served hot or cold.
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