Pretzel Salad

Pretzel Salad Recipe

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Mary Ann Hanson

By
@DeaconGrandma

This recipe is from a dear friend I used to teach with. She now lives in Arizona and I miss her terribly. I know the recipe says "salad". It is almost a decadent dessert!!!!! Just for reference, a #2 can is 20 ounces!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 - 8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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1 stick
butter
1/3 c
sugar
1 c
crushed pretzels
8 oz
cream cheese
1/3 c
sugar
1 can(s)
#2 size of crushed pineapple, drained
1
small carton of frozen whipped topping, thawed

How to Make Pretzel Salad

Step-by-Step

  • 1Melt butter and mix in sugar. Stir in pretzels. Spread on a cookie sheet and bake at 350 degrees 6-7 minutes. Remove from oven and set aside to cool. Do not touch these or sample. You will end up making more!!!!!
  • 2Beat together cream cheese and sugar. Stir in pineapple and fold in thawed whipped topping. At this point chill the mixture.
  • 3Just before serving, stir in the pretzel pieces.

Printable Recipe Card

About Pretzel Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #pineapple, #pretzels




Show 8 Comments & Reviews

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