pretzel salad

Name: Pretzel Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter; 1/3 cup(s) sugar; 1 cup(s) crushed pretzels; 8 ounce(s) cream cheese; 1/3 cup(s) sugar; 1 can(s) #2 size of crushed pineapple, drained; 1 - small carton of frozen whipped topping, thawed

(2 RATINGS)

45 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jul 24, 2013

This recipe is from a dear friend I used to teach with. She now lives in Arizona and I miss her terribly. I know the recipe says "salad". It is almost a decadent dessert!!!!! Just for reference, a #2 can is 20 ounces!

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 6 - 8

Ingredients

1 stick butter
1/3 cup sugar
1 cup crushed pretzels
8 ounces cream cheese
1/3 cup sugar
1 can #2 size of crushed pineapple, drained
1 - small carton of frozen whipped topping, thawed

How To Make pretzel salad

Step 1

Melt butter and mix in sugar. Stir in pretzels. Spread on a cookie sheet and bake at 350 degrees 6-7 minutes. Remove from oven and set aside to cool. Do not touch these or sample. You will end up making more!!!!!

Step 2

Beat together cream cheese and sugar. Stir in pineapple and fold in thawed whipped topping. At this point chill the mixture.
Step 3

Just before serving, stir in the pretzel pieces.
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