Real Recipes From Real Home Cooks ®

pretzel salad

★★★★★ 2
a recipe by
Mary Ann Hanson
Wakefield, NE

This recipe is from a dear friend I used to teach with. She now lives in Arizona and I miss her terribly. I know the recipe says "salad". It is almost a decadent dessert!!!!! Just for reference, a #2 can is 20 ounces!

★★★★★ 2
serves 6 - 8
prep time 30 Min
method Refrigerate/Freeze

Ingredients For pretzel salad

  • 1 stick
  • 1/3 c
  • 1 c
    crushed pretzels
  • 8 oz
    cream cheese
  • 1/3 c
  • 1 can
    #2 size of crushed pineapple, drained
  • 1
    small carton of frozen whipped topping, thawed

How To Make pretzel salad

  • 1
    Melt butter and mix in sugar. Stir in pretzels. Spread on a cookie sheet and bake at 350 degrees 6-7 minutes. Remove from oven and set aside to cool. Do not touch these or sample. You will end up making more!!!!!
  • 2
    Beat together cream cheese and sugar. Stir in pineapple and fold in thawed whipped topping. At this point chill the mixture.
  • 3
    Just before serving, stir in the pretzel pieces.