This recipe is from a dear friend I used to teach with. She now lives in Arizona and I miss her terribly. I know the recipe says "salad". It is almost a decadent dessert!!!!! Just for reference, a #2 can is 20 ounces!
serves6 - 8
prep time30 Min
Ingredients For pretzel salad
#2 size of crushed pineapple, drained
small carton of frozen whipped topping, thawed
How To Make pretzel salad
Melt butter and mix in sugar. Stir in pretzels. Spread on a cookie sheet and bake at 350 degrees 6-7 minutes. Remove from oven and set aside to cool. Do not touch these or sample. You will end up making more!!!!!
Beat together cream cheese and sugar. Stir in pineapple and fold in thawed whipped topping. At this point chill the mixture.
Just before serving, stir in the pretzel pieces.
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