Pretty & Awesome, Layered Salad !
By
Dee Schimmel
@mommabass
1
Blue Ribbon Recipe
The addition of Cajun seasoning makes this layered salad awesome indeed!
The Test Kitchen
★★★★★ 9 votes5
Ingredients
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·mixed salad greens
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·yellow bell pepper chopped
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·frozen peas thawed
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·purple onion chopped
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·tomato seeded and chopped
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·cucumber sliced length wise then sliced
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·fresh brocolli chopped
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·boiled eggs sliced (used yellow if you want)
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·celery stalks sliced
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·crab meat (artificial), shrimp,or ham chopped if allergic
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·mayonaise (lf or ff if you prefer)
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4 Tbspwhite sugar or splenda
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·cajun seasoning (i use slap ya momma)
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4 csharp shredded cheese
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6 slicebacon cooked very crisp crumbled
How to Make Pretty & Awesome, Layered Salad !
- Layer above ingredients in glass bowl being sure to have enough of first 9 ingredients to make a full layer to fit in your size bowl. It should look very attractive from the outside. I slice or chop or cut mine rather large so they are forkable and viewable.
- Place the meat you choose on top of vegetables.
- Spread with enough MAYONAISE (not salad dressing) to spread 1/2 inch or more making a full layer.
- sprinkle sugar or splenda on top of mayonaise .
- sprinkle cajun seasoning as much as you like on top of this (I use a liberal amount but you can still see through it)
- put all cheese on top (this is home grated cheese not out of bag)
- sprinkle with crumbled bacon.
- cover and refridgerate at least 2 hours before serving but over night is even better !