pitas with egg salad

Name: Pitas With Egg Salad
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3 large eggs, hard-boiled; 2 pita breads; 1 1/2 tablespoon(s) Kewpie mayonnaise; 5 green olives, chopped; 5 black olives, chopped (can use Kalamata); 1 tablespoon(s) roasted red pepper or pepper rings, chopped; 2 green onions, minced; 1/8 teaspoon(s) dried parsley; 1/8 teaspoon(s) dried oregano; 1/8 teaspoon(s) minced dried garlic seasoning mixture; lettuce leaves

2 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Nov 10, 2025

I bought some fresh pitas at our town's indoor market this morning and came up with this version of egg salad.

Rate

prep time 15 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

3 large eggs, hard-boiled
2 pita breads
1 1/2 tablespoons Kewpie mayonnaise
5 green olives, chopped
5 black olives, chopped (can use Kalamata)
1 tablespoon roasted red pepper or pepper rings, chopped
2 green onions, minced
1/8 teaspoon dried parsley
1/8 teaspoon dried oregano
1/8 teaspoon minced dried garlic seasoning mixture
lettuce leaves

How To Make pitas with egg salad

Step 1

Chop 3 hard-boiled eggs and place them in a small bowl. Stir in mayonnaise.

Step 2

Mince olives, peppers, and onions. Add to egg/mayo mixture. Stir in the dried herbs/garlic.
Step 3

Cut both pitas in half and open the pockets. Fill with egg salad and tuck in some lettuce leaves.
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