pineapple salad

Name: Pineapple Salad
Prep time: 20 min
Yield: 10
Ingredients: ## STEP ONE; 1 can(s) pineapple, crushed (15 ounces); 1 small fresh lemon, juiced; 1/2 cup(s) sugar; 1 cup(s) water, hot; ## STEP TWO; 2 package(s) knox geletain; 1/4 cup(s) water, cold; ## STEP THREE; 8 ounce(s) cream cheese; 8 ounce(s) sharp cheddar cheese, finely shredded; 8 ounce(s) whipped topping, thawed

(1 RATING)

81 Pinches 1 Photo

Shelley Teller

Pittsburgh, PA

Updated on Feb 2, 2012

This salad may not sound like the most appetizing when you see the ingredients, but trust me, one bite and you will love it!

Rate

prep time 20 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

STEP ONE
1 can pineapple, crushed (15 ounces)
1 small fresh lemon, juiced
1/2 cup sugar
1 cup water, hot
STEP TWO
2 packages knox geletain
1/4 cup water, cold
STEP THREE
8 ounces cream cheese
8 ounces sharp cheddar cheese, finely shredded
8 ounces whipped topping, thawed

How To Make pineapple salad

Step 1

Add ingredients from Step One together in sauce pan. Bring slowly to a boil for five minutes.

Step 2

Meanwhile, add ingredients from Step Two together in a separate bowl. Let set until firm, then add to saucepan and stir in until dissolved.
Step 3

Set pineapple mixture into refrigerator to cool until set.
Step 4

Add thickened pineapple mixture to the ingredients from Step Three in a separate bowl and mix well.
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