pineapple coleslaw
Really good
prep time
20 Min
cook time
method
No-Cook or Other
yield
Makes 8 servings
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1-2 tablespoon milk
- 4 cups shredded cabbage
- 1 - 8-oz. can pineapple tidbits, well drained
- - paprika
How To Make pineapple coleslaw
-
Step 1In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss.. Chill. Sprinkle with paprika before serving. Makes 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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