pineapple coleslaw

Nekoosa, WI
Updated on Apr 20, 2013

Really good

prep time 20 Min
cook time
method No-Cook or Other
yield Makes 8 servings

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1-2 tablespoon milk
  • 4 cups shredded cabbage
  • 1 - 8-oz. can pineapple tidbits, well drained
  • - paprika

How To Make pineapple coleslaw

  • Step 1
    In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss.. Chill. Sprinkle with paprika before serving. Makes 8 servings.

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