pineapple cole slaw
This recipe was personally prepared by Joanne Glogan at our July 2015 meet.
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prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
approximately 6 servings
Ingredients
- 1-6OZ can pineapple juice
- 1small can pineapple slices
- 1-16 ounce green cabbage, carrot and red cabbage bag
- 1/2 teaspoon celery seed
- 1/2 cup sugar
- 1 cup hellman's real mayonnaise
How To Make pineapple cole slaw
-
Step 1Mix all together and refrigerate until well chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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