Pickled Cabbage Salad

malinda sargent


My moms recipe this is so good, perfect for BBQ or picnic goes with almost any meal. I dare you to not eat it for 36 hours. We often dig in before then.


★★★★★ 1 vote

35 Min


Add to Grocery List

cabbage head (3-5 pounds)
green bell pepper seeded and sliced very thin
small onions
2 c
white sugar
1 c
oil ( you can cut this down if you want )
1 c
apple cider vinegar
2 Tbsp
celery salt
salt and pepper to taste

How to Make Pickled Cabbage Salad


  • 1Chop and mix together the cabbage,pepper, and onions.
  • 2After bring to a boil the oil, vinegar, celery salt, and salt and pepper to a hard boil, then add sugar.
  • 3Pour over the vegetables while sauce is very hot.
  • 4Put in a airtight container and refrigerate for 36 hours.
  • 5Do NOT use metal, either lid or container as it will rust. Keeps for up to 4 weeks

Printable Recipe Card

About Pickled Cabbage Salad

Course/Dish: Other Salads

Show 4 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....