pickled cabbage salad

Name: Pickled Cabbage Salad
Prep time: 35 min
Ingredients: 1 - cabbage head (3-5 pounds); 1 - green bell pepper seeded and sliced very thin; 2 - small onions; 2 cup(s) white sugar; 1 cup(s) oil ( you can cut this down if you want ); 1 cup(s) apple cider vinegar; 2 tablespoon(s) celery salt; - salt and pepper to taste

(1 RATING)

64 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

My moms recipe this is so good, perfect for BBQ or picnic goes with almost any meal. I dare you to not eat it for 36 hours. We often dig in before then.

Rate

prep time 35 Min

cook time

method ---

yield

Ingredients

1 - cabbage head (3-5 pounds)
1 - green bell pepper seeded and sliced very thin
2 - small onions
2 cups white sugar
1 cup oil ( you can cut this down if you want )
1 cup apple cider vinegar
2 tablespoons celery salt
- salt and pepper to taste

How To Make pickled cabbage salad

Step 1

Chop and mix together the cabbage,pepper, and onions.

Step 2

After bring to a boil the oil, vinegar, celery salt, and salt and pepper to a hard boil, then add sugar.
Step 3

Pour over the vegetables while sauce is very hot.
Step 4

Put in a airtight container and refrigerate for 36 hours.
Step 5

Do NOT use metal, either lid or container as it will rust. Keeps for up to 4 weeks
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes