Pepperoni Salad - Steph

★★★★★ 1 Review
skeen avatar
By Stephanie Dodd
from Kansas City, MO

This is a great accompaniment to any cookout or potluck. It takes a little time to prepare but worth it. It gets better the longer it sits. It makes a lot so I prepare it in a big Tupperware bowl.

serves 12
cook time 10 Min


  • 1 lb
    box medium shells
  • 1 c
  • 2/3 c
    cider vinegar
  • 1 tsp
  • 1 tsp
    garlic salt
  • 1 tsp
  • 1 sm
    onion, diced
  • 2
    green peppers, diced
  • 3 - 4 stalk
    celery, diced
  • 3
    tomatoes, cut into small chunks
  • 1/2 lb
    provolone cheese, diced
  • 1/2 lb
    pepperoni stick, sliced thin
  • 1 sm
    can black olives, sliced
  • 1 sm
    jar green olives, sliced

How To Make

  • 1
    Cook shells and drain. While hot, mix oil, vinegar, salt, garlic salt, and oregano together. Pour over the shells. Let stand for two hours, stirring occasionally. Mix in the remainder of the ingredients and refrigerate overnight. Stir well before serving. I do not substitute any of the ingredients; be sure to use the provolone cheese.
  • 2
    This seems time consuming but really isn't difficult to prepare and so worth it. ENJOY!

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