Pepperoni Salad - Steph

Pepperoni Salad - Steph Recipe

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Stephanie Dodd


This is a great accompaniment to any cookout or potluck. It takes a little time to prepare but worth it. It gets better the longer it sits. It makes a lot so I prepare it in a big Tupperware bowl.


★★★★★ 1 vote

10 Min


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1 lb
box medium shells
1 c
2/3 c
cider vinegar
1 tsp
1 tsp
garlic salt
1 tsp
1 small
onion, diced
green peppers, diced
3 - 4 stalk(s)
celery, diced
tomatoes, cut into small chunks
1/2 lb
provolone cheese, diced
1/2 lb
pepperoni stick, sliced thin
1 small
can black olives, sliced
1 small
jar green olives, sliced

How to Make Pepperoni Salad - Steph


  • 1Cook shells and drain. While hot, mix oil, vinegar, salt, garlic salt, and oregano together. Pour over the shells. Let stand for two hours, stirring occasionally. Mix in the remainder of the ingredients and refrigerate overnight. Stir well before serving. I do not substitute any of the ingredients; be sure to use the provolone cheese.
  • 2This seems time consuming but really isn't difficult to prepare and so worth it. ENJOY!

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About Pepperoni Salad - Steph

Course/Dish: Other Salads

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