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peggi's cowboy coleslaw

(2 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

I came across this recipe when I was cooking in a restaurant & took away some things in it & added some more things in it to make it my own.It was one of my regular House salads.

(2 ratings)
yield serving(s)

Ingredients For peggi's cowboy coleslaw

  • 1 lg
    head shredded cabbage
  • 2 md
    red delicious apples, cored, & chopped (don't peel)
  • 1 c
    seedless red and / or green grapes, cut in half
  • 1/2 lg
    red onion, cut in thin slivers
  • 1 c
  • dressing:
  • 1 c
    real mayonnaise
  • 6 Tbsp
  • 6 Tbsp
    cider vinegar
  • 6 Tbsp
    pocohontas honey mustard
  • 2 tsp
  • 1 1/2 tsp
    coarse ground blackpepper
  • **may need more or less dressing

How To Make peggi's cowboy coleslaw

  • 1
    In large bowl, combine 1st 5 ingredients & toss to mix.
  • 2
    Mix all dressing ingredients with a wire wisk.
  • 3
    Pour over slaw. **May not need all of dressing or may need more. I used to make big batches of this & never really measured things so had to come up with some kind of measurements. Put quite a bit of dressing on it , but don't make it swim in it.Refrigerate.

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