peas and peanuts salad
This recipe was a favorite served at the now closed The Ember's restaurant in Mt. Pleasant, MI! It is absolutely wonderful!
prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 Lg. package spanish peanuts with the skins
- 1 Lg. bag frozen green peas
- 1 - 8 ounces sour cream
- 1 cup mayo
- 1 teaspoon garlic salt
- 1 teaspoon lemon juice
How To Make peas and peanuts salad
-
Step 1Mix all ingredients together, refrigerate for 1 hour, then serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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