peachy caprese

Name: Peachy Caprese
Prep time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 8 ounce(s) fresh mozarella, sliced; 2 large georgia peaches, peeled & sliced; kosher salt, to taste; 2-3 tablespoon(s) olive oil, to taste; 2-3 tablespoon(s) balsamic glaze, to taste; 3 tablespoon(s) fresh basil, chopped

2 Pinches

Lori L (JostLori)

San Diego

Updated on Aug 9, 2021

Just like a regular caprese, but substituting beautiful and sweet Georgia peaches for the tomatoes. A light and easy summer side.

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 ounces fresh mozarella, sliced
2 large georgia peaches, peeled & sliced
kosher salt, to taste
2-3 tablespoons olive oil, to taste
2-3 tablespoons balsamic glaze, to taste
3 tablespoons fresh basil, chopped

How To Make peachy caprese

Step 1

Place peaches and cheese on a serving plate, overlapping as you would a tomato caprese. Salt to taste.

Step 2

Drizzle the olive oil over peaches and cheese, followed by the balsamic glaze. Sprinkle the chopped basil evenly over the top and serve.
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