pea salad with bacon

Ingredients For pea salad with bacon

• 4 c

  frozen peas, thawed (about 16 oz)
• 1/2 c

  shredded sharp cheddar cheese
• 1/3 c

  minced water chestnuts, optional
• 1/3 c

  finely chopped red onion
• 1/2 c

  sour cream
• 1/3 c

  mayo
• 1 Tbsp

  granulated sugar
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 6 - 8 slice

  bacon, cooked and crumbled