pea salad
prep time
cook time
method
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yield
Ingredients
- 15 ounces can peas (drained but retain juice)
- 3 - chopped hard boiled eggs
- 1/4 pound shredded sharp cheese
- 1/3 cup chopped red onion
- 2 tablespoons mayonnaise
- - salt to taste
- - pepper to taste
How To Make pea salad
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Step 1Put peas, cheese and chopped ingredients in bowl.
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Step 2Add mayonnaise, salt, pepper and 2 tablespoons of juice from peas.
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Step 3Mix together and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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