pea salad

Name: Pea Salad
Prep time: 15 min
Yield: 4
Ingredients: 1 can(s) english peas, 17 oz can; 2 tablespoon(s) green bell pepper, chopped; 1 teaspoon(s) pimiento, chopped; 2 tablespoon(s) celery, chopped; 1 tablespoon(s) onion, chopped; 2 tablespoon(s) sharp cheddar cheese, diced; 1 tablespoon(s) pickle relish; 1 large hard cooked egg, diced; 1 1/2 tablespoon(s) mayonnaise

(1 RATING)

44 Pinches

Linda Cobb

Icard, NC

Updated on Aug 7, 2010

This is a simple recipe from my husband's family. It's easily doubled to serve a bigger group.

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prep time 15 Min

cook time

method ---

yield 4 - 6

Ingredients

1 can english peas, 17 oz can
2 tablespoons green bell pepper, chopped
1 teaspoon pimiento, chopped
2 tablespoons celery, chopped
1 tablespoon onion, chopped
2 tablespoons sharp cheddar cheese, diced
1 tablespoon pickle relish
1 large hard cooked egg, diced
1 1/2 tablespoons mayonnaise

How To Make pea salad

Step 1

Drain peas.

Step 2

Combine next 6 ingredients and mix well.
Step 3

Add peas, egg and mayonnaise and mix gently.
Step 4

Chill before serving.
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