My mother-n-law (from my first marriage) gave me this recipe 30 years ago. Although we have gone our separate ways, I still make this. It tastes better the second day. With the exception of the peas (you need 2 cans), you can adjust the ingredients to your liking. Enjoy!
prep time30 Min
peas - drained (i use the baby peas)
hard boiled eggs - chopped
onion - chopped
shredded cheddar cheese
How To Make
Being careful not to smash peas, combine all ingredients and mix well; refrigerate until ready to serve. You can add additional mayonnaise if it seems dry.
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