pea salad

Name: Pea Salad
Prep time: 30 min
Yield: 3
Ingredients: 2 can(s) peas - drained (i use the baby peas); 3 - hard boiled eggs - chopped; 1 medium onion - chopped; 1 cup(s) mayonnaise; 1 cup(s) shredded cheddar cheese

(2 RATINGS)

58 Pinches

LaWanda Ross

Council Bluffs, IA

Updated on Apr 10, 2011

My mother-n-law (from my first marriage) gave me this recipe 30 years ago. Although we have gone our separate ways, I still make this. It tastes better the second day. With the exception of the peas (you need 2 cans), you can adjust the ingredients to your liking. Enjoy!

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prep time 30 Min

cook time

method ---

yield 3-4 serving(s)

Ingredients

2 cans peas - drained (i use the baby peas)
3 - hard boiled eggs - chopped
1 medium onion - chopped
1 cup mayonnaise
1 cup shredded cheddar cheese

How To Make pea salad

Step 1

Being careful not to smash peas, combine all ingredients and mix well; refrigerate until ready to serve. You can add additional mayonnaise if it seems dry.
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