Pea Salad

★★★★☆ 2 Reviews
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By LaWanda Ross
from Council Bluffs, IA

My mother-n-law (from my first marriage) gave me this recipe 30 years ago. Although we have gone our separate ways, I still make this. It tastes better the second day. With the exception of the peas (you need 2 cans), you can adjust the ingredients to your liking. Enjoy!

serves 3-4
prep time 30 Min

Ingredients

  •   2 can(s)
    peas - drained (i use the baby peas)
  •   3
    hard boiled eggs - chopped
  •   1 medium
    onion - chopped
  •   1 c
    mayonnaise
  •   1 c
    shredded cheddar cheese
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How To Make

  • 1
    Being careful not to smash peas, combine all ingredients and mix well; refrigerate until ready to serve. You can add additional mayonnaise if it seems dry.
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