Pea Salad

Pea Salad

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LaWanda Ross


My mother-n-law (from my first marriage) gave me this recipe 30 years ago. Although we have gone our separate ways, I still make this. It tastes better the second day. With the exception of the peas (you need 2 cans), you can adjust the ingredients to your liking. Enjoy!


★★★★☆ 2 votes

30 Min


  • 2 can(s)
    peas - drained (i use the baby peas)
  • 3
    hard boiled eggs - chopped
  • 1 medium
    onion - chopped
  • 1 c
  • 1 c
    shredded cheddar cheese

How to Make Pea Salad


  1. Being careful not to smash peas, combine all ingredients and mix well; refrigerate until ready to serve. You can add additional mayonnaise if it seems dry.

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About Pea Salad

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #peas

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