Pea Salad

1
Elaine Laskowski

By
@hathor

A great recipe for a summer vegetable salad. Everyone enjoys this and was always a hit at the church potlucks.

Rating:
★★★★★ 1 vote
Serves:
8-10
Method:
No-Cook or Other

Ingredients

1 bag(s)
frozen small peas, thawed
3
green onions, chopped
2
hard boiled eggs, diced
3/4 c
sharp cheddar cheese, cubed in small cubes
1/2 c
mayonnaise
1 tsp
sugar
1 tsp
dill
1 tsp
lemon juice
salt and pepper to taste

How to Make Pea Salad

Step-by-Step

  • 1Gently mix all ingredients and chill. Serve cold.

Printable Recipe Card

About Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy