pea salad

Name: Pea Salad
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) frozen small peas, thawed; 3 - green onions, chopped; 2 - hard boiled eggs, diced; 3/4 cup(s) sharp cheddar cheese, cubed in small cubes; 1/2 cup(s) mayonnaise; 1 teaspoon(s) sugar; 1 teaspoon(s) dill; 1 teaspoon(s) lemon juice; - salt and pepper to taste

(1 RATING)

89 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on May 17, 2013

A great recipe for a summer vegetable salad. Everyone enjoys this and was always a hit at the church potlucks.

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prep time

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method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 bag frozen small peas, thawed
3 - green onions, chopped
2 - hard boiled eggs, diced
3/4 cup sharp cheddar cheese, cubed in small cubes
1/2 cup mayonnaise
1 teaspoon sugar
1 teaspoon dill
1 teaspoon lemon juice
- salt and pepper to taste

How To Make pea salad

Step 1

Gently mix all ingredients and chill. Serve cold.
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