Pea Salad

1
Elaine Laskowski

By
@hathor

A great recipe for a summer vegetable salad. Everyone enjoys this and was always a hit at the church potlucks.

Rating:

★★★★★ 1 vote

Serves:
8-10
Method:
No-Cook or Other

Ingredients

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  • 1 bag(s)
    frozen small peas, thawed
  • 3
    green onions, chopped
  • 2
    hard boiled eggs, diced
  • 3/4 c
    sharp cheddar cheese, cubed in small cubes
  • 1/2 c
    mayonnaise
  • 1 tsp
    sugar
  • 1 tsp
    dill
  • 1 tsp
    lemon juice
  • ·
    salt and pepper to taste

How to Make Pea Salad

Step-by-Step

  1. Gently mix all ingredients and chill. Serve cold.

Printable Recipe Card

About Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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