Pea Salad

Pea Salad Recipe

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Brenda Johnson

By
@mammaw1

I love to make this for church dinners. It is quick and easy and soooo good. You can add any ingredients that you want. Sometimes I add shredded cheddar cheese and sunflower seeds.

I get a lot of compliments on this dish. Enjoy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • EASY PEA SALAD

  • 2 pkg
    peas, frozen (12 oz)
  • 1/2 c
    bacon bits
  • 1/2 c
    chopped onions
  • 1 1/2 c
    mayonaise

How to Make Pea Salad

Step-by-Step

  1. Thaw peas, Put in colander and run cold water over. Drain well. Add onion & bacon bits. Add mayonaise a little and stir then add a little more and stir. Mix well. Leave in frig. about an hour before serving. Serves 6-8 depends on the serving size.

Printable Recipe Card

About Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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