Pea and Cheese Salad

Angie Tallon


This recipe is best the next day.


★★★★★ 1 vote



  • 16 oz
    frozen peas, do not thaw
  • 1 c
    cubed cheddar cheese
  • 4-6 slice
    bacon, cooked and crumbled
  • 1 c
  • 3 Tbsp
    sweet pickle relish
  • 1 tsp
  • 1 tsp
  • 1 tsp
    ground mustard
  • 2
    shallots, diced and sauteed (or small onion)

How to Make Pea and Cheese Salad


  1. Combine the Mayonnaise, sweet pickle relish, sugar, salt and ground mustard. Mix until well combined. Add the rest of the ingredients and let chill in the fridge for a few hours for the flavors to combine.

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About Pea and Cheese Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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