Pea and Cheese Salad

★★★★★ 1 Review
ATallon avatar
By Angie Tallon
from Rapid City, SD

This recipe is best the next day.

serves 8-10

Ingredients

  •   16 oz
    frozen peas, do not thaw
  •   1 c
    cubed cheddar cheese
  •   4-6 slice
    bacon, cooked and crumbled
  •   1 c
    mayonnaise
  •   3 Tbsp
    sweet pickle relish
  •   1 tsp
    sugar
  •   1 tsp
    salt
  •   1 tsp
    ground mustard
  •   2
    shallots, diced and sauteed (or small onion)
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How To Make

  • 1
    Combine the Mayonnaise, sweet pickle relish, sugar, salt and ground mustard. Mix until well combined. Add the rest of the ingredients and let chill in the fridge for a few hours for the flavors to combine.

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