Real Recipes From Real Home Cooks ®

pea and cheese salad

(1 rating)
Recipe by
Angie Tallon
Rapid City, SD

This recipe is best the next day.

(1 rating)
yield 8 -10

Ingredients For pea and cheese salad

  • 16 oz
    frozen peas, do not thaw
  • 1 c
    cubed cheddar cheese
  • 4-6 slice
    bacon, cooked and crumbled
  • 1 c
  • 3 Tbsp
    sweet pickle relish
  • 1 tsp
  • 1 tsp
  • 1 tsp
    ground mustard
  • 2
    shallots, diced and sauteed (or small onion)

How To Make pea and cheese salad

  • 1
    Combine the Mayonnaise, sweet pickle relish, sugar, salt and ground mustard. Mix until well combined. Add the rest of the ingredients and let chill in the fridge for a few hours for the flavors to combine.

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