pea and cheese salad

Name: Pea and Cheese Salad
Yield: 8
Ingredients: 16 ounce(s) frozen peas, do not thaw; 1 cup(s) cubed cheddar cheese; 4-6 slice(s) bacon, cooked and crumbled; 1 cup(s) mayonnaise; 3 tablespoon(s) sweet pickle relish; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) ground mustard; 2 - shallots, diced and sauteed (or small onion)

(1 RATING)

31 Pinches 1 Photo

Angie Tallon

Rapid City, SD

Updated on Sep 12, 2010

This recipe is best the next day.

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yield 8-10 serving(s)

Ingredients

16 ounces frozen peas, do not thaw
1 cup cubed cheddar cheese
4-6 slices bacon, cooked and crumbled
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground mustard
2 - shallots, diced and sauteed (or small onion)

How To Make pea and cheese salad

Step 1

Combine the Mayonnaise, sweet pickle relish, sugar, salt and ground mustard. Mix until well combined. Add the rest of the ingredients and let chill in the fridge for a few hours for the flavors to combine.
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