Pasta Cole Slaw

barbara lentz


I made this recipe for my husbands retirement party. It was a hit especially with my son who is a very picky eater. He called it awesome.


★★★★★ 1 vote

12 -14
30 Min


  • 8 oz
    favorite ditalini pasta
  • 1
    head cabbage
  • 1 large
    red onion
  • 1 large
    red bell pepper
  • 1 large
    yellow bell pepper
  • 2 large

  • 3 c
    miracle whip
  • 1 c
  • 1/4 c
    each heavy cream and apple cider vinegar
  • 1 Tbsp
    each onion powder, caraway seed, garlic powder, paprika, salt and dill weed
  • 1 tsp
    pepper and ground fennel

How to Make Pasta Cole Slaw


  1. Cook pasta in salted boiling water until al dente. Drain run cold water over and set aside.
  2. Shred the cabbage, onion, red bell pepper, yellow bell pepper, and carrots in a food processor fitted with a grater plate.
  3. Combine the cole slaw and the pasta.
  4. Mix all ingredients for dressing together and pour over the salad and mix thoroughly. Refrigerate until ready to serve.

Printable Recipe Card

About Pasta Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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