Pasta Cole Slaw

1
barbara lentz

By
@blentz8

I made this recipe for my husbands retirement party. It was a hit especially with my son who is a very picky eater. He called it awesome.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 -14
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
favorite ditalini pasta
1
head cabbage
1 large
red onion
1 large
red bell pepper
1 large
yellow bell pepper
2 large
carrots

DRESSING

3 c
miracle whip
1 c
sugar
1/4 c
each heavy cream and apple cider vinegar
1 Tbsp
each onion powder, caraway seed, garlic powder, paprika, salt and dill weed
1 tsp
pepper and ground fennel

How to Make Pasta Cole Slaw

Step-by-Step

  • 1Cook pasta in salted boiling water until al dente. Drain run cold water over and set aside.
  • 2Shred the cabbage, onion, red bell pepper, yellow bell pepper, and carrots in a food processor fitted with a grater plate.
  • 3Combine the cole slaw and the pasta.
  • 4Mix all ingredients for dressing together and pour over the salad and mix thoroughly. Refrigerate until ready to serve.

Printable Recipe Card

About Pasta Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American