pasta cole slaw

Name: Pasta Cole Slaw
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) favorite ditalini pasta; 1 - head cabbage; 1 large red onion; 1 large red bell pepper; 1 large yellow bell pepper; 2 large carrots; ## DRESSING; 3 cup(s) miracle whip; 1 cup(s) sugar; 1/4 cup(s) each heavy cream and apple cider vinegar; 1 tablespoon(s) each onion powder, caraway seed, garlic powder, paprika, salt and dill weed; 1 teaspoon(s) pepper and ground fennel

(1 RATING)

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2015

I made this recipe for my husbands retirement party. It was a hit especially with my son who is a very picky eater. He called it awesome.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 12 -14

Ingredients

8 ounces favorite ditalini pasta
1 - head cabbage
1 large red onion
1 large red bell pepper
1 large yellow bell pepper
2 large carrots
DRESSING
3 cups miracle whip
1 cup sugar
1/4 cup each heavy cream and apple cider vinegar
1 tablespoon each onion powder, caraway seed, garlic powder, paprika, salt and dill weed
1 teaspoon pepper and ground fennel

How To Make pasta cole slaw

Step 1

Cook pasta in salted boiling water until al dente. Drain run cold water over and set aside.

Step 2

Shred the cabbage, onion, red bell pepper, yellow bell pepper, and carrots in a food processor fitted with a grater plate.
Step 3

Combine the cole slaw and the pasta.
Step 4

Mix all ingredients for dressing together and pour over the salad and mix thoroughly. Refrigerate until ready to serve.
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