Party House Salad

Party House Salad

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Chris VanDusen

By
@ChrisVan

Very Good. Great for a picnic or potluck.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Many depending on the serving size.
Prep:
25 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    green pepper, cut into bite size pieces
  • 2-3
    cucumbers, sliced
  • 2-3
    fresh tomatoes, cut in small chunks
  • 1
    onion, sliced
  • 1 pkg
    fresh sliced mushrooms, 12 oz package sliced or if small you can leave whole
  • 1
    cauliflower, small florets
  • 1 bunch
    broccoli florets
  • ·
    marinate or dressing
  • 1 c
    white vinegar
  • 1 c
    peanut oil, must be peanut oil
  • 1 c
    sugar
  • 1/4 tsp
    pepper
  • 2 tsp
    salt

How to Make Party House Salad

Step-by-Step

  1. Prepare all vegetables and put in a large bowl or container that has a cover.
  2. Combine all marinade ingredients in a medium sauce pot and heat until sugar is dissolved.
  3. Pour over vegetables, cover and chill at least overnight.
  4. To make a pasta salad you can add cooked elbow macaroni before serving.

Printable Recipe Card

About Party House Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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