party house salad
Very Good. Great for a picnic or potluck.
No Image
prep time
25 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
Many depending on the serving size.
Ingredients
- 1 - green pepper, cut into bite size pieces
- 2-3 - cucumbers, sliced
- 2-3 - fresh tomatoes, cut in small chunks
- 1 - onion, sliced
- 1 package fresh sliced mushrooms, 12 oz package sliced or if small you can leave whole
- 1 - cauliflower, small florets
- 1 bunch broccoli florets
- - marinate or dressing
- 1 cup white vinegar
- 1 cup peanut oil, must be peanut oil
- 1 cup sugar
- 1/4 teaspoon pepper
- 2 teaspoons salt
How To Make party house salad
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Step 1Prepare all vegetables and put in a large bowl or container that has a cover.
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Step 2Combine all marinade ingredients in a medium sauce pot and heat until sugar is dissolved.
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Step 3Pour over vegetables, cover and chill at least overnight.
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Step 4To make a pasta salad you can add cooked elbow macaroni before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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