Real Recipes From Real Home Cooks ®

party house salad

Recipe by
Chris VanDusen
Ozark, AL

Very Good. Great for a picnic or potluck.

yield serving(s)
prep time 25 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For party house salad

  • 1
    green pepper, cut into bite size pieces
  • 2-3
    cucumbers, sliced
  • 2-3
    fresh tomatoes, cut in small chunks
  • 1
    onion, sliced
  • 1 pkg
    fresh sliced mushrooms, 12 oz package sliced or if small you can leave whole
  • 1
    cauliflower, small florets
  • 1 bunch
    broccoli florets
  • marinate or dressing
  • 1 c
    white vinegar
  • 1 c
    peanut oil, must be peanut oil
  • 1 c
    sugar
  • 1/4 tsp
    pepper
  • 2 tsp
    salt

How To Make party house salad

  • 1
    Prepare all vegetables and put in a large bowl or container that has a cover.
  • 2
    Combine all marinade ingredients in a medium sauce pot and heat until sugar is dissolved.
  • 3
    Pour over vegetables, cover and chill at least overnight.
  • 4
    To make a pasta salad you can add cooked elbow macaroni before serving.

Categories & Tags for Party House Salad:

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