over night broccoli and cheese salad
This salad was made at a scrapbooking class and I loved the flavors and how easy it is to make up. Also so easy to change up the recipe sometimes see my tips under the directions. Its for sure one of those if you like it its hard to stop eating it =) Give it a try and see for yourself.
prep time
20 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- DRESSING
- 1 cup light mayo
- 1 cup sugar or splenda
- 1 tablespoon vingar
- 1 medium red onion chopped up
- 1 lg bunch broccoli, fresh and chopped in small bite size pieces
- 1 cup swiss cheese cubes
- 1/2 pound bacon cooked and chopped in small pieces
How To Make over night broccoli and cheese salad
-
Step 1Mix and refrigerate over night mayo, sugar,vinegar,and onion.
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Step 2The next day Mix in cheese, broccoli,and bacon
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Step 3Some Extra tips and Variations * You can use two small broccoli bunches instead of one large * You can also use honey instead of sugar * Can use 1/2 mayo and 1/2 sour cream * Can us Cheddar Cheese * Can also add nuts,raisins and or sunflower seeds
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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