Over Night Broccoli and Cheese Salad

★★★★★ 1 Review
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By Debi Newton
from College Station, TX

This salad was made at a scrapbooking class and I loved the flavors and how easy it is to make up. Also so easy to change up the recipe sometimes see my tips under the directions. Its for sure one of those if you like it its hard to stop eating it =) Give it a try and see for yourself.

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serves 6-8
prep time 20 Min

Ingredients

  • DRESSING
  •   1 c
    light mayo
  •   1 c
    sugar or splenda
  •   1 Tbsp
    vingar
  •   1 medium
    red onion chopped up
  •   1 lg bunch
    broccoli, fresh and chopped in small bite size pieces
  •   1 c
    swiss cheese cubes
  •   1/2 lb
    bacon cooked and chopped in small pieces

How To Make

  • 1
    Mix and refrigerate over night mayo, sugar,vinegar,and onion.
  • 2
    The next day Mix in cheese, broccoli,and bacon
  • 3
    Some Extra tips and Variations * You can use two small broccoli bunches instead of one large * You can also use honey instead of sugar * Can use 1/2 mayo and 1/2 sour cream * Can us Cheddar Cheese * Can also add nuts,raisins and or sunflower seeds

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