oriental slaw
(1 rating)
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This is a basic recipe. Add more vinegar for tartness or sugar for sweetness. Nut amounts are appx. I usually buy the bags. You can add any of your own favorites like Water chestnuts, onion, peppers ect. This recipe is very versitle. May be doubled or tripled.
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(1 rating)
prep time
10 Min
cook time
5 Min
Ingredients For oriental slaw
- SLAW
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1bag coleslaw
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3/4 csunflower kernels
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3/4 ctoasted almonds
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1 pkgcrunched chicken flavored ramen noodles
- DRESSING
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1/3 cveg oil
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1/3 capple cider vinegar
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1/2 csugar
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flavor packet from ramen noodle
How To Make oriental slaw
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1Toast almonds in dry saute pan. Crunch ramen noodles smaller than a dime but not too fine. Combine slaw, almonds, sunflower kernels and noodles in bowl.
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2In small sauce pan combine all dressing ingredients. Stir till sugar is dissolved and liquid is warm. DO NOT BOIL. Pour directly over slaw. Toss well.
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3Can be served right away but a short refridgeration enhances flavor. Stir well before serving and periodically.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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