ORIENTAL SLAW

Oriental Slaw Recipe

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Vicki Wolfe

By
@kywolfepack

This is a basic recipe. Add more vinegar for tartness or sugar for sweetness. Nut amounts are appx. I usually buy the bags. You can add any of your own favorites like Water chestnuts, onion, peppers ect. This recipe is very versitle. May be doubled or tripled.

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
5 Min

Ingredients

SLAW

1
bag coleslaw
3/4 c
sunflower kernels
3/4 c
toasted almonds
1 pkg
crunched chicken flavored ramen noodles

DRESSING

1/3 c
veg oil
1/3 c
apple cider vinegar
1/2 c
sugar
flavor packet from ramen noodle

How to Make ORIENTAL SLAW

Step-by-Step

  • 1Toast almonds in dry saute pan. Crunch ramen noodles smaller than a dime but not too fine. Combine slaw, almonds, sunflower kernels and noodles in bowl.
  • 2In small sauce pan combine all dressing ingredients. Stir till sugar is dissolved and liquid is warm. DO NOT BOIL. Pour directly over slaw. Toss well.
  • 3Can be served right away but a short refridgeration enhances flavor. Stir well before serving and periodically.

Printable Recipe Card

About ORIENTAL SLAW

Course/Dish: Other Salads
Other Tag: Quick & Easy