★★★★★ 1 vote5
3/4 csunflower kernels
3/4 ctoasted almonds
1 pkgcrunched chicken flavored ramen noodles
1/3 cveg oil
1/3 capple cider vinegar
·flavor packet from ramen noodle
How to Make ORIENTAL SLAW
- Toast almonds in dry saute pan. Crunch ramen noodles smaller than a dime but not too fine. Combine slaw, almonds, sunflower kernels and noodles in bowl.
- In small sauce pan combine all dressing ingredients. Stir till sugar is dissolved and liquid is warm. DO NOT BOIL. Pour directly over slaw. Toss well.
- Can be served right away but a short refridgeration enhances flavor. Stir well before serving and periodically.