oriental slaw
(1 RATING)
This is a basic recipe. Add more vinegar for tartness or sugar for sweetness. Nut amounts are appx. I usually buy the bags. You can add any of your own favorites like Water chestnuts, onion, peppers ect. This recipe is very versitle. May be doubled or tripled.
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prep time
10 Min
cook time
5 Min
method
---
yield
Ingredients
- SLAW
- 1 - bag coleslaw
- 3/4 cup sunflower kernels
- 3/4 cup toasted almonds
- 1 package crunched chicken flavored ramen noodles
- DRESSING
- 1/3 cup veg oil
- 1/3 cup apple cider vinegar
- 1/2 cup sugar
- - flavor packet from ramen noodle
How To Make oriental slaw
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Step 1Toast almonds in dry saute pan. Crunch ramen noodles smaller than a dime but not too fine. Combine slaw, almonds, sunflower kernels and noodles in bowl.
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Step 2In small sauce pan combine all dressing ingredients. Stir till sugar is dissolved and liquid is warm. DO NOT BOIL. Pour directly over slaw. Toss well.
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Step 3Can be served right away but a short refridgeration enhances flavor. Stir well before serving and periodically.
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Category:
Other Salads
Tag:
#Quick & Easy
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