ORIENTAL SLAW

Oriental Slaw Recipe

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Vicki Wolfe

By
@kywolfepack

This is a basic recipe. Add more vinegar for tartness or sugar for sweetness. Nut amounts are appx. I usually buy the bags. You can add any of your own favorites like Water chestnuts, onion, peppers ect. This recipe is very versitle. May be doubled or tripled.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
5 Min

Ingredients

  • SLAW

  • 1
    bag coleslaw
  • 3/4 c
    sunflower kernels
  • 3/4 c
    toasted almonds
  • 1 pkg
    crunched chicken flavored ramen noodles
  • DRESSING

  • 1/3 c
    veg oil
  • 1/3 c
    apple cider vinegar
  • 1/2 c
    sugar
  • ·
    flavor packet from ramen noodle

How to Make ORIENTAL SLAW

Step-by-Step

  1. Toast almonds in dry saute pan. Crunch ramen noodles smaller than a dime but not too fine. Combine slaw, almonds, sunflower kernels and noodles in bowl.
  2. In small sauce pan combine all dressing ingredients. Stir till sugar is dissolved and liquid is warm. DO NOT BOIL. Pour directly over slaw. Toss well.
  3. Can be served right away but a short refridgeration enhances flavor. Stir well before serving and periodically.

Printable Recipe Card

About ORIENTAL SLAW

Course/Dish: Other Salads
Other Tag: Quick & Easy




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