oriental slaw

Name: Oriental Slaw
Prep time: 15 min
Yield: 12
Ingredients: 1 pound(s) cabbage, shredded; 2 package(s) ramen noodles; 1 package(s) almonds, slivered (2 ounces); 1/4 cup(s) butter; 1 cup(s) vinegar; 1 cup(s) oil; 3/4 cup(s) sugar; 2 tablespoon(s) soy sauce; 2 - green onions, chopped

(1 RATING)

76 Pinches 1 Photo

Kyle Fugate

Newburgh, IN

Updated on Jul 6, 2011

I take this to summer pitch-ins for something different. It is a fun twist on slaw and the ramen noodles and almonds provide a great texture against the cabbage.

Rate

prep time 15 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 pound cabbage, shredded
2 packages ramen noodles
1 package almonds, slivered (2 ounces)
1/4 cup butter
1 cup vinegar
1 cup oil
3/4 cup sugar
2 tablespoons soy sauce
2 - green onions, chopped

How To Make oriental slaw

Step 1

Remove seasoning packets from ramen noodles and set aside.

Step 2

Crumble ramen noodles.
Step 3

In a skillet, over medium heat, cook noodles and almonds in butter until lightly browned. Set aside.
Step 4

Combine vinegar, oil, sugar, soy sauce, and season packets from ramen noodles in a jar. Close, shake well, then refrigerate.
Step 5

Immediately before serving, toss together noodle mixture, dressing, onions and cabbage.
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