Oriental Slaw

1
Kyle Fugate

By
@kfugate

I take this to summer pitch-ins for something different. It is a fun twist on slaw and the ramen noodles and almonds provide a great texture against the cabbage.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min

Ingredients

  • 1 lb
    cabbage, shredded
  • 2 pkg
    ramen noodles
  • 1 pkg
    almonds, slivered (2 ounces)
  • 1/4 c
    butter
  • 1 c
    vinegar
  • 1 c
    oil
  • 3/4 c
    sugar
  • 2 Tbsp
    soy sauce
  • 2
    green onions, chopped

How to Make Oriental Slaw

Step-by-Step

  1. Remove seasoning packets from ramen noodles and set aside.
  2. Crumble ramen noodles.
  3. In a skillet, over medium heat, cook noodles and almonds in butter until lightly browned. Set aside.
  4. Combine vinegar, oil, sugar, soy sauce, and season packets from ramen noodles in a jar. Close, shake well, then refrigerate.
  5. Immediately before serving, toss together noodle mixture, dressing, onions and cabbage.

Printable Recipe Card

About Oriental Slaw

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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