Real Recipes From Real Home Cooks ®

oriental slaw

(1 rating)
Recipe by
Kyle Fugate
Newburgh, IN

I take this to summer pitch-ins for something different. It is a fun twist on slaw and the ramen noodles and almonds provide a great texture against the cabbage.

(1 rating)
yield 12 serving(s)
prep time 15 Min

Ingredients For oriental slaw

  • 1 lb
    cabbage, shredded
  • 2 pkg
    ramen noodles
  • 1 pkg
    almonds, slivered (2 ounces)
  • 1/4 c
  • 1 c
  • 1 c
  • 3/4 c
  • 2 Tbsp
    soy sauce
  • 2
    green onions, chopped

How To Make oriental slaw

  • 1
    Remove seasoning packets from ramen noodles and set aside.
  • 2
    Crumble ramen noodles.
  • 3
    In a skillet, over medium heat, cook noodles and almonds in butter until lightly browned. Set aside.
  • 4
    Combine vinegar, oil, sugar, soy sauce, and season packets from ramen noodles in a jar. Close, shake well, then refrigerate.
  • 5
    Immediately before serving, toss together noodle mixture, dressing, onions and cabbage.