Oriental Salad

Oriental Salad Recipe

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Prepared by Jane Swafford


★★★★★ 1 vote



  • 1 lb
    package slaw mix
  • 8
    green onions (chop green part also)
  • 2 Tbsp
    sesame seeds
  • 8 Tbsp
    slivered almonds
  • 6 Tbsp
    rice vinegar
  • 4 Tbsp
  • 3/4 c
  • 2 tsp
  • 1 tsp
  • 2 pkg
    ramen noodles (uncooked; discard seasoning packs)

How to Make Oriental Salad


  1. Brown nuts and seeds in a little oil. Cool. Combine slaw and onions. Combine dressing. Break up noodles and put on top. (Do not open package; break up noodles by pounding with a mallet or heavy knife handle, etc.) Pour on dressing. Adds seeds and nuts. Let set in refrigerator 1 to 2 hours. Toss before serving.

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About Oriental Salad

Course/Dish: Other Salads

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