oriental salad

Name: Oriental Salad
Yield: 15
Ingredients: 1 pound(s) package slaw mix; 8 - green onions (chop green part also); 2 tablespoon(s) sesame seeds; 8 tablespoon(s) slivered almonds; 6 tablespoon(s) rice vinegar; 4 tablespoon(s) sugar; 3/4 cup(s) oil; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 package(s) ramen noodles (uncooked; discard seasoning packs)

(1 RATING)

46 Pinches

Club Recipes

The Villages, FL

Updated on Aug 26, 2012

Prepared by Jane Swafford

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yield 15 serving(s)

Ingredients

1 pound package slaw mix
8 - green onions (chop green part also)
2 tablespoons sesame seeds
8 tablespoons slivered almonds
6 tablespoons rice vinegar
4 tablespoons sugar
3/4 cup oil
2 teaspoons salt
1 teaspoon pepper
2 packages ramen noodles (uncooked; discard seasoning packs)

How To Make oriental salad

Step 1

Brown nuts and seeds in a little oil. Cool. Combine slaw and onions. Combine dressing. Break up noodles and put on top. (Do not open package; break up noodles by pounding with a mallet or heavy knife handle, etc.) Pour on dressing. Adds seeds and nuts. Let set in refrigerator 1 to 2 hours. Toss before serving.
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