1Before opening noodles, crush into 1 inch pieces. Open package and set flavor packet aside.
2To toast almond slivers; place slivers in a dry non-stick skillet. Over medium heat shake or stir slivers till a golden color starts to appear. Be careful they will burn very easily. Once desired toast color is achieved remove from heat and allow to cool.
3Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seeds and green onions.
4In a separate bowl combine sugar, oil vinegar and flavor packet from noodles. Pour over slaw; do not mix, cover and chill up to 24 hours.