Oriental Ramen Broccoli Slaw

Edna Kidwell


A co-worker brought this slaw to a pot luck at work. After one taste I had to have the recipe. My husband and I have been hooked ever since.

★★★★★ 1 vote
10 - 12 3/4 Cup Servings
15 Min
5 Min


1 3 oz. pkg
ramen noodles, beef flavor
1 pkg
broccoli slaw
1/2 c
toasted almonds, slivered
1/2 c
sunflower seeds
1/2 bunch
green onions, chopped
1/2 c
3/4 c
canola oil
1/3 c
white vinegar


1Before opening noodles, crush into 1 inch pieces. Open package and set flavor packet aside.
2To toast almond slivers; place slivers in a dry non-stick skillet. Over medium heat shake or stir slivers till a golden color starts to appear. Be careful they will burn very easily. Once desired toast color is achieved remove from heat and allow to cool.
3Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seeds and green onions.
4In a separate bowl combine sugar, oil vinegar and flavor packet from noodles. Pour over slaw; do not mix, cover and chill up to 24 hours.
5Toss to mix before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy