I got this recipe from a local grocer's deli as I loved theirs so much and asked how it was made. It is great served with sandwiches or a side with dinner. A family favorite! ENJOY!
prep time15 Min
10 oz. packages of frozen peas, thawed
sliced water chestnuts, drained
cheese, cubed - i.e., velveeta or american
green onions, chopped
mayonnaise (do not substitute)
How To Make
Blend together peas, water chestnuts, green onions, and cheese. In a separate bowl, blend mayonnaise and sour cream; spoon over pea mixture and gently stir to coat. You can also add celery (1 cup) and salt and pepper to taste. It should be refrigerated for a few hours before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!