Okra Salad

Okra Salad

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Cheryl Mosley


My family wants this at every holiday meal. When I take it to pot luck dinners, the recipe is always requested.


☆☆☆☆☆ 0 votes

A lot
20 Min
30 Min
Deep Fry


  • 2 lb
    frozen breaded okra
  • 1 lb
  • 6 medium
    roma tomatoes
  • 1 bunch
    green onions
  • 1 small
    bell pepper
  • 1/2 c
    canola oil
  • 1/4 c
    apple cider vinegar
  • 1/2 c

How to Make Okra Salad


  1. Place oil in a deep pan and deep fry okra in small batches. Fry until golden brown & crisp. drain on paper towels. Place okra in a large deep bowl after fried.
  2. Cook bacon until crisp. I like to cut crosswise into 1inch strips before frying. I cook the whole pound at one time. Drain on paper towels and add to okra.
  3. Chop tomatoes, green onions and green pepper, and add to the bacon & okra. Do not toss until ready to serve. Cover the bowl and refrigerate until serving time.
  4. Dressing: Combine oil, vinegar & sugar. I mix it in a small Tupperware bowl with a lid. Place lid on bowl and shake to mix. Just before serving, add dressing and toss.

Printable Recipe Card

About Okra Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #okra #salad

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