okra salad
My family wants this at every holiday meal. When I take it to pot luck dinners, the recipe is always requested.
No Image
prep time
20 Min
cook time
30 Min
method
Deep Fry
yield
A lot
Ingredients
- 2 pounds frozen breaded okra
- 1 pound bacon
- 6 medium roma tomatoes
- 1 bunch green onions
- 1 small bell pepper
- 1/2 cup canola oil
- 1/4 cup apple cider vinegar
- 1/2 cup sugar
How To Make okra salad
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Step 1Place oil in a deep pan and deep fry okra in small batches. Fry until golden brown & crisp. drain on paper towels. Place okra in a large deep bowl after fried.
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Step 2Cook bacon until crisp. I like to cut crosswise into 1inch strips before frying. I cook the whole pound at one time. Drain on paper towels and add to okra.
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Step 3Chop tomatoes, green onions and green pepper, and add to the bacon & okra. Do not toss until ready to serve. Cover the bowl and refrigerate until serving time.
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Step 4Dressing: Combine oil, vinegar & sugar. I mix it in a small Tupperware bowl with a lid. Place lid on bowl and shake to mix. Just before serving, add dressing and toss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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